Red Meat Exports Add Over $3 Billion in Value to U.S. Corn and Soybeans in 2025

A new study confirms that international red meat demand accounted for over 600 million bushels of grain usage in 2025, significantly increasing the per-bushel value for American corn and soybean farmers.

Red Meat Exports Add Over $3 Billion in Value to U.S. Corn and Soybeans in 2025.jpg
(Source: U.S. Meat Export Federation)

U.S. red meat exports emerged as a multi-billion dollar engine for domestic grain producers in 2025, adding more than $3 billion in combined market value to corn and soybean crops. According to a new study by the Juday Group and the U.S. Meat Export Federation (USMEF), the global demand for American beef and pork accounted for over 600 million bushels of grain usage, effectively boosting the price of corn by $0.58 per bushel and soybeans by $1.05 per bushel.

“Red meat exports bring significant value to corn and soybean producers by driving demand for feed,” says USMEF Chair-Elect Dave Bruntz, who raises corn, soybeans and cattle in south-central Nebraska. “This study shows that red meat exports accounted for more than 500 million bushels of corn usage and nearly 100 million bushels of soybeans in 2025.”



From a national perspective, U.S. beef and pork exports accounted for $2.18 billion in market value to corn producers in 2025, $1 billion to soybean producers and $375 million to distiller’s dried grains with solubles (DDGS), according to the study. U.S. beef and pork exports contributed an estimated total economic impact of 13.5% per bushel to the value of corn and 10.3% per bushel to soybeans in 2025.

“We initiate this study every year because it quantifies the value that beef and pork exports bring to the red meat supply chain. This added value is why a diverse range of ag industry sectors work together through USMEF to build global demand for U.S. red meat,” says USMEF Senior Vice President John Hinners.

Key findings from the study, which utilized 2025 statistics provided by USDA’s National Agricultural Statistics Service and data compiled by the Juday Group, include:

Red Meat Exports Add Over $3 Billion in Value to U.S. Corn and Soybeans in 2025_Corn.jpg

Exporting corn through U.S. beef and pork

  • Beef and pork exports accounted for 508.4 million bushels of U.S. corn usage, which equated to a market value of $2.18 billion (at an average 2025 corn price of $4.29 per bushel).
  • Beef and pork exports accounted for 2.68 million tons of DDGS usage, equating to $374.7 million (at an average price of $139.82 per ton in 2025).
  • Beef and pork exports contributed an estimated total economic impact of 13.5%, or $0.58, of bushel value at an average price of $4.29 per bushel in 2025.
Red Meat Exports Add Over $3 Billion in Value to U.S. Corn and Soybeans in 2025_Soybeans.jpg

Exporting soybeans through U.S. pork

  • Pork exports accounted for 98.8 million bushels of U.S. soybean usage, which equated to a market value of $1 billion (at an average price of $10.17 per bushel in 2025).
  • Pork exports contributed an estimated total economic impact of 10.3% of bushel value, or $1.05, at an average price of $10.17 per bushel in 2025.
Red Meat Exports Add Over $3 Billion in Value to U.S. Corn and Soybeans in 2025_DDGS.jpg

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