Beef - General
Strategic grazing in annual grass-dominated rangelands reduced flame length and rate of spread — modifications that resulted in safer and more effective fire suppression.
Whenever animals comingle, the chances of pathogen transfer occurs, so exhibitors need to be diligent about biosecurity practices at shows and upon returning home.
Wherever there’s group think, there’s never much room for thoughtfulness.
Pinkeye is a highly contagious infectious disease that affects cattle worldwide and the incidence and severity can vary widely from year to year.
This summer’s wild fires in many parts of cattle country has changed the economics for many ranchers and business risk has increased significantly.
This week marked three decades on air for “AgriTalk,” the nation’s first and only radio talk show focused entirely on agriculture and rural America.
Cattle feeders still hold marketing leverage but a rout in the futures market along with a correction in equities pulled cash prices lower after two weeks of gains.
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Seeing a language gap in agriculture, this woman in ag’s mission is to help more Spanish and English speakers communicate.
Industry-leading experts unlock valuable insights for producers raising beef-on-dairy cattle.
Heaton Ranches of McKenzie has been selected as the recipient of the 2024 North Dakota Leopold Conservation Award®.
FERA Diagnostics & Biologicals is a privately held animal health company based in College Station, Texas.
Noble Research Institute and Merlin Tuttle’s Bat Conservation will explore the intersection between natural bat habitats and bat-driven pest management in grazing animal and nut tree orchard environments.
Beef packers were forced to pay up to acquire inventory last week and the result was a boost to feedyard profits and increasing packer losses. Pork prices and margins saw little change.
Calves fed quality nutrition help meet the needs of cattle buyers allowing you to generate additional value.
Certified Sampler program is designed to train feedlot personnel on techniques to obtain proper samples for accurate diagnosis and surveillance of infectious pathogens in cattle.
A federal court in Brazil has ordered a rancher to pay climate compensation for damage he caused to the Amazon rainforest by illegal deforestation and ordered restoration.
Last week saw a continuation of cattle drifting North to their final destination helping tighten the North-South price spread.
While wholesale beef values have declined recently, price movement within boxed beef products reflect the unusual environment in today’s cattle and beef markets.
Understanding why you do what you do enables you to inspire those around you and be successful.
Shawnee, Oklahoma, police said an 18-year-old and a juvenile are suspects in the killing of the cattle that belong to St. Gregory’s Abbey.
Are you simply concerned with “the now” or do you like to build a program that will succeed both now and into the future?
Through the first half of the year, there aren’t any signs of producer appetite towards rebuilding the cowherd. As a result, this is shaping up to be an extended cycle. That possesses some important implications for the industry.
Scott Brown, a professor at the University of Missouri, shares what he’s seeing in the beef, pork and dairy sectors
Quality grades continue to run high as record-heavy seasonal carcass weights meter out marbling-rich product in fed steer and heifer plants.
Wilson County, Tex., man was charged with nine counts of felony theft, amounting to more than $375,000.
Cost-share dollars in Tennessee and Kentucky have helped producers make genetic improvements to herds and increased producer education.
Whether creep feeding will pay off is more complex than just adding pounds to the calves and many factors come into play.
Peer Ederer will present K-State’s prestigious Gardiner Global Food Systems Lecture on Oct. 7.
Cattlemen throughout Oklahoma have reported cattle losses from cyanide/prussic acid toxicity, according to Oklahoma State University extension specialists.
The U.S. Department of Defense (DoD) is no longer pursuing lab-grown protein projects for human consumption in Fiscal Year 2025 Defense Appropriations bill.