Beef Cattle
Breaking ice on water tanks is often a daily or multiple times per day task this time of year. What water systems do you have on your operation to ensure cattle always have water on the coldest days of winter?
While there are many seasonal preparations to consider before calving season begins, calf scours prevention is not always one that comes to mind. However, the best time to mitigate the risks of the disease is now.
Ranchbot has developed reliable, remote water monitoring solutions that can be viewed anytime, anywhere from the palm of your hand.
Coccidiosis is an intestinal disease that affects several different animal species. In cattle, it may produce clinical symptoms in animals from 1 month to 1 year of age, but it can infect all age groups.
In addition to playing an important role in reproductive efficiency, vitamin A is essential for vision, bone growth, and maintaining epithelial tissue such as skin and hooves.
An Arkansas scientist has shown that a common and inexpensive hormone additive may mitigate the ill effects on growth performance of calves born to cows grazed on endophyte-infected fescue pastures during gestation.
Here’s three key claims and takeaways from this year’s animal rights extremist conferences and how they plan to turn consumers away from meat, poultry and dairy products.
It seems likely that many producers have adjusted herd inventories, given hay and feed supplies, to be able get through the winter.
Genetic improvement can be complicated. Here’s a look at the basics.
Trust In Beef™ announced Syngenta has joined as a partner of the collaborative value chain program helping ranchers integrate climate-smart agriculture systems into their operations
BQA Transportation is a comprehensive management program that incorporates responsible practices in all phases of transporting cattle.
Pasture and hay supplies are short in many areas. Here’s a list of options and tips for livestock producers to consider for feeding their livestock this winter.
Whether calves will be retained and backgrounded or sold shortly after weaning, it is important to consider the impacts of weaning strategies on calf health and performance.
As grazing or forage-based livestock, cattle present a few challenges when it comes to mineral intake. However, here’s several considerations to help you provide the best nutrition to your herd.
The nation’s fifth-largest beef packer will receive a grant from USDA that will help add 700 head to its daily harvest capacity.
In developing a protein supplementation strategy, it is important to consider what is the goal of feeding the protein supplement and that not all protein sources are equal.
On June 11, 2023, over-the-counter antibiotics will no longer be available through traditional retail channels. Instead, these antibiotics will now require a prescription from a licensed veterinarian.
The iGENDEC product was developed with the financial support of a USDA NIFA grant with the aim of helping enterprises make genetic selection decisions that are specific to their unique circumstances.
Jason Sawyer, King Ranch Institute for Ranch Management, explained the state of the beef industry with regard to climate concerns and discussed mitigation pathways that might help achieve climate neutrality.
Parasite control should be the cornerstone of your animal health program because parasites negatively impact the overall health and performance of cattle.
Hot, dry conditions have taken a toll on pasture growth this year. What should cattle producers consider to conserve grass in these dry areas?
Lameness in cows, bulls, and replacement heifers is a problem confronting cattlemen. Here’s a look at some of the most common reasons cattle develop issues.
Depressed, feverish calves with an increased respiratory rate? Your calves are likely fighting a case of ‘summer pneumonia.’
Cattle producers should make plans to visit Ames, Iowa, for the Midwest Summer Stockmanship & Stewardship experience on June 28-29, 2019.
Twenty-one farm and ranch groups are launching Farmers for a Sustainable Future (FSF), a coalition supporting environmental and economic sustainability that will serve as a resource for lawmakers and policymakers.
On Wednesday, National Cattlemen’s Beef Association (NCBA) Policy Division Chair and South Dakota Rancher Todd Wilkinson issued a statement in response to a proposed bill to regulate spot cattle trades.
As the Senate nears a vote on the Great American Outdoors Act, NCBA and 48 other livestock and natural resource groups oppose the bill because it creates more than $14 billion in new, mandatory spending.
State beef councils around the country are joining forces to invest state-controlled Beef Checkoff dollars in Beef. It’s What’s For Dinner. digital advertising campaigns.
The Checkoff-funded National Beef Quality Assurance (BQA) Program, managed by the National Cattlemen’s Beef Association (NCBA), is now recognized as an industry-leading animal welfare program.
Despite a “no nothing burger” Cattle Market Price Discovery and Transparency Act hearing, NCBA’s Don Schiefelbein joins “AgriTalk” to highlight his thoughts on where the industry needs to see action.