Cow-Calf Checklist: Are Your Cows Ready For Breeding Season?

From mineral supplementation to making sure bulls are ready to go to work, K-State’s Jason Warner shares the top 10 management practices producers should be mindful of in May.

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(Farm Journal)

Each month, cow-calf producers are faced with management tasks related to seasonal and production goals. Kansas State University Extension cow-calf specialist Jason Warner summarizes the top 10 management practices producers should check off their to-do lists in May.

1. For cows that are borderline BCS (4.0 to 5.0) going into breeding, consider:

2. For those synchronizing females for breeding, schedule your protocols well in advance and mark key dates on your calendar.

3. If you have a fall herd, schedule pregnancy checks and make culling decisions.

  • How were pregnancy rates relative to last year?
  • Do we need to re-think our fall and winter nutrition program for fall calvers?

4. Plan your mineral supplementation for this coming spring and summer.

  • Make an effort to measure intake regularly and adjust it as needed.
  • If using fly control products, start them at recommended times for your area.

5. Consider magnesium levels in mineral supplements, particularly for cows grazing lush, rapidly growing forages.

  • Wheat, rye, triticale, oats, bromegrass and other cool-season forages.
  • Risk of grass tetany is greatest for lactating cows and older cows.

6. Schedule bull breeding soundness exams well in advance of breeding.

  • Ensure younger and older bulls are introduced and their hierarchy is established prior to the start of breeding.
  • Closely monitor bulls the first few weeks of breeding for signs of injury.

7. Review your calf health protocols before spring turnout.

  • Consider implanting nursing calves and grass cattle.
  • Calculate the cost of gain versus value of gain for creep feeding.

8. Consider supplementing yearling replacement heifers around the time of breeding under the following conditions:

  • They have little post-weaning grazing experience.
  • Forage supply is limited at grazing turnout.

9. If pastures are drought-stressed to start the grazing season:

  • Consider delaying turnout or adjusting stocking rates.
  • Make plans now so you are prepared to early wean if necessary.

10. Make and evaluate important production calculations:

  • Calving distribution (% first cycle, second cycle, third cycle).
  • Calving intervals.
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