BEEF
Backed by foundational funding from the Bezos Earth Fund, the Kansas City-based Global Cattle Innovation Platform aims to bridge the gap between lab-bench agtech and working pastures.
Great leadership isn’t about issuing commands; it’s about understanding how your team processes information, creating space for ownership, and establishing freedom within clear guardrails.
The two new entities will emerge from the planned sale to CVC Capital Partners, splitting essential vitamin production from premix and precision nutrition.
A new employee has a lot to learn in the first few weeks, and farm managers can make the transition easier by setting expectations and making time to answer questions.
Fresh off an April special election, Republican Rep. Clay Fuller and Democratic cattleman Shawn Harris square off again.
Low herd numbers and delayed wheat pasture demand are keeping a firm floor under calf prices, even as retail cutouts struggle to break higher.
As lingering drought curbs herd expansion and plant shifts shake up packer leverage, Terrain’s Dave Weaber breaks down why recent import headlines may pack less market punch than expected.
The legislation creates an on-farm processing exemption for small-scale farmers and ranchers, opening up affordable, direct farm-to-table meat sales.
At K-State’s Gardiner Lecture, Nutrition Scientist Yanni Papanikolaou explains how gold-standard modeling disproved headline-grabbing anti-meat studies — and why beef is vital in the GLP-1 era.
A 24-member delegation of U.S. livestock and grain leaders traveled to Tokyo to mark 50 years of export growth and evaluate new retail opportunities.
First published in 2001, John Nalivka’s analysis shows why mandatory origin labeling threatens consumer demand, ignores grinding beef economics, and invites unintended regulatory burdens.
Checkoff-funded initiative funds beef culinary labs in 142 Kansas schools; applications open for the 2026 to 2027 school year.
Kansas Sens. Moran and Marshall call for Department of Homeland Security coordination after unannounced federal enforcement shakes farms, packing plants and rural communities near Dodge City, Garden City and Liberal.
From plant closures to political pressure on beef prices, Iowa’s five-point plan leans on young producers, working lands and regional processing to lead herd rebuilding efforts.
Interactive tool from the American-International Charolais Association pairs breed cutability data with live USDA boxed beef prices to quantify carcass value.
Today’s strong market isn’t just a short‑cattle story — Americans are eating more beef at higher real prices, rewarding quality, taste and protein‑focused diets.
U.S. beef producers are enjoying unprecedented demand and prices. Yet a mix of persistent drought, shifting packer metrics and biosecurity risks are forcing a slow, hyper-targeted approach to rebuilding.
Funding removes financial barriers for states establishing Meat and Poultry Inspection programs, paving the way for more processors to enter interstate commerce under the CIS framework.
A lifelong livestock advocate shares the bitter irony of developing a red meat allergy on the family farm and her battle to regain a normal life.
Smart restraint uses physics, leverage and positioning to work with an animal rather than against it.
From a Saskatchewan homestead to the CBB boardroom, Glen Klippenstein built a Hereford dynasty — then helped rebuild an industry.
Brad Kooima with Kooima Kooima Varilek says the presidential executive orders will not have any immediate impact on the cattle industry or the market.
Directives target gray wolves, local processing and mandatory labeling in an effort to appease ranchers following tariff-free beef import backlash.
While resilient global demand drove a 6% increase in July beef export value, temporary pseudorabies restrictions dragged monthly pork exports lower despite strong year-to-date gains.
While shoppers balk at $6 ground beef, they routinely spend double or triple that per pound on lattes, potato chips and dog food. Here is why domestic beef remains a financial bargain — and why artificial price-crushing policies could trigger a permanent supply crisis.