BEEF
Oklahoma State’s Peel says as U.S. cow slaughter hits historic lows, the industry is turning to international markets to fill a massive “lean deficit” and keep up with record-high consumer demand for ground beef.
While plant-based alternatives once dominated headlines, new research shows a decline in vegetarianism and a surge in consumer willingness to pay for nutrient-dense beef.
Despite a historic 15% Prime grade achievement, heavier carcass weights and excess backfat are creating new hurdles for the Certified Angus Beef brand.
A 75-year low in U.S. inventory and restricted Mexican imports are tightening supplies. As grilling season nears, strong demand and record cash trades continue to propel the market despite geopolitical tensions.
Six initial grantees selected for the newly formed initiative, helping beef ranchers support wildlife, improve soil health and conserve water.
The three-week strike at the JBS Greeley, Colo., plant is set to end Monday as union workers remain united to secure a fair contract.
A new reciprocal trade agreement with Ecuador is set to transform a minimal market into a promising opportunity for U.S. beef and pork producers.
Senators Grassley and Smith introduce bipartisan legislation to study the economic impact of concentration in the livestock industry.
Joe Don Eilers shares how BQA principles drive consumer confidence and “mouthwatering” results for the food service giant.
After a federal appeals court ruling, Florida’s ban on cultivated meat remains in place, dealing a blow to the industry and reinforcing protections for livestock producers.
As the Choice beef cutout nears the $400 mark, analysts eye supply chain disruptions and shifting consumer habits.
Thousands of union workers at the JBS Greeley, Colo., plant went on strike Monday calling for higher wages, safer working conditions and respect on the job.
Texas rancher Meredith Ellis shares how she combines landscape architecture with science-informed stewardship to advance the future of sustainable beef.
Democrats plans to introduce a bill that would split meat processing operations and scrutinize foreign ownership.
Sales at a record high, Americans view meat as part of a healthy, balanced lifestyle.
Project includes state-of-the-art fabrication floor and an expanded ground beef room.
Halstrom says strong global demand is driven by the unique marbling and rich taste of U.S. corn-fed beef, giving it a premium edge in global markets, even in countries that once focused on lower-cost protein.
Beef has built a rapidly widening price gap over competing meats in the grocery store. This trend has become increasingly pronounced since the early 2000s, but as beef supplies have tightened over the past three years, the pace of the widening price disparity has accelerated.
New trade agreement with Taiwan eliminates barriers and expands market access for U.S. beef and pork exports.
In 2026, imports decide how painful the grind gets, exports decide whether the carcass pencils, and policy decides how fast everything can change.
Kansas rancher Debbie Lyons-Blythe is USRSB’s January spotlight for the International Year of the Woman Farmer (IYWF) celebration.
Randy Blach, CEO of CattleFax, says fed cattle cash prices may exceed last year’s but the average will be similar to 2025.
Don Close with Terrain says consumers have not seen sticker shock with the record retail beef prices in the store.
Pork exports on track for top-three year despite slight November dip. Meanwhile, beef finds momentum in the Middle East, according to the latest U.S. Meat Export Federation report.
A Kansas State agricultural economist explains how resilient consumer demand is outweighing supply constraints to drive market profitability.
Family-centered farming operation yields big dividends and rewards for Ohio couple.
Brad Kooima discusses the drivers behind current cattle market volatility and how supply shortages are shaping packer strategies.
Protein is back on top. Ground beef might be the quiet winner, with imports doing the heavy lifting.