News
The outlook for cattle prices and higher returns to cattlemen is looking positive for 2022. Low prices and significant cost inflation significantly impacted cow-calf producer decisions toward herd numbers.
NCBA announced the winners of its 2021 Beef Quality Assurance (BQA) Awards, which annually recognize outstanding beef and dairy producers, marketers, and educators.
The NCBA Live Cattle Marketing Committee put forth a new resolution and directive. The new resolution pertains to CME Group Live Cattle and Feeder Cattle Futures Contract price limits.
Drought-stressed corn will vary in forage quality based on grain fill, plant height and maturity. Limited grain fill means it will contain less starch, greater crude protein and fiber with decreased energy content.
A once-a-century drought has lowered the water level of Argentina’s main grains transport river, reducing farm exports and boosting logistics costs in a trend that meteorologists said will likely continue into 2022.
U.S. CattleTrace is unveiling a new store for producers to buy RFID tags. CattleTrace says these types of tags can be difficult to find and buy in an online setting, which is why and it created the tag store.
Western wildfires continue to rage in the west, as California’s biggest wildfire is leading to widespread evacuations of livestock. And now there are efforts underway to care for animals left behind.
Owned and operated by Steve and Joy Wooten and Brady and Arin Burnham, Beatty Canyon Ranch (BCR) manages 125,000 acres and has the fourth, fifth and sixth generations of land stewards involved in day-to-day operations.
CattleFax says beef prices are near record high, while consumer and wholesale beef demand hit 30-year highs. While drought remains a concern, strong demand combined with higher prices are signaling an optimistic future
Beef producers are encouraged to shift from being reactive to proactive by Iowa State animal science leader and host of DocTalk during the Beef improvement Federation symposium.
While cutting drought-damaged corn for silage may be the best alternative, it’s critical that harvesting happens at the right moisture level to maximize silage value and minimize loss.
Jo Ann Smith was presented with the Cattlemen’s Beef Board’s first-ever Beef Checkoff Visionary Award for demonstrating exemplary support of and commitment to the Checkoff’s goals and vision.
The Senate passed a $1.2 trillion infrastructure bill Tuesday, and transportation could receive more than half the new funding slated in the bill, but the plan is expected to hit a major roadblock in the House.
USDA Secretary Tom Vilsack joined AgriTalk host Chip Flory on Tuesday to celebrate what he described as an important first step in the process of improving infrastructure in rural America and across the country.
The cattle market is still dealing with a burdensome supply of market-ready fed cattle. The influence of that supply will diminish as three years of herd liquidation will reduce feedyard placements.
Honoree recognized by Masters of Beef Advocacy program for her role in helping health-conscious consumers embrace beef.
In most spring calving herds, the breeding season begins in the spring or early summer. Maintaining a 60- to 90-day breeding season can be one of the most important management tools for cow-calf producers.
Join us for the 2021 Farm Journal Field Days, Aug. 23-27.
Dairy families cite dramatic drop in water usage in helping state endure record water shortfall.
In 2021, you have the choice to join #FJFieldDays in person or online. Join us at a location near you or login online to find educational content, industry insights and more.
U.S. CattleTrace, the leader in animal disease traceability, is unveiling the U.S. CattleTrace Tag Store, located on their website.
U.S. red meat exports closed the first half of the year on a strong note, according to data released by USDA and compiled by the U.S. Meat Export Federation.
During the pandemic, companion animals were popular family additions. Pet ownership increased from 67-70% of households in one year, an all-time high. John Phipps explains why it could have lasting implications.
Tyson Foods cannot increase prices for chicken and prepared foods fast enough to keep pace with rising costs for raw materials like grain, CEO Donnie King said Monday, reporting higher-than-expected quarterly earnings.
Total beef exports for the January – June period in 2021 are up 21.5% over the first six months of 2020. This includes a 46.2% year-over-year increase for the month of June over the low point last year.
Cattle prices pushed higher with trade volumes also increasing. The market has been aided by the decline in committed cattle, helping independent feeders clean up their showlists.
North Dakota is one of those areas that has been dealing with drought for months, and now another concern, after anthrax was found in a cattle herd in Kidder County last week.
Calls for cattle market reforms could hinder alternative marketing agreements (AMA), a value-based marketing tool that has improved beef quality over a generation.
Late week sales in the North topped the market but fed cattle were firm to higher across all regions. Wholesale beef prices surged more than $18 per cwt. higher for the week.
The number of dogs being imported into the U.S. for resale from countries affected by ASF is growing. Combine that with an increasing risk of foreign animal disease spread, and it’s a formula for potential disaster.