News
Declining beef and pork production may offset increased broiler production and lead to a decrease in total meat production in 2022. This would be the first decrease in total meat production since 2014.
Adopting genetic improvement is one of the most consumer-friendly technologies to improve product quality and production efficiencies that we can use.
Two new economic analyses of the U.S. cattle markets suggest Congress “must do more” to implement reforms, says R-CALF USA. University economists note neither study has passed peer-review.
Prices on the South Plains remain locked in a price rut as packers appear to have plenty of inventory. Corn Belt prices remain premium to other regions.
Commodity prices won’t grow less volatile over the next several months. So, what’s a potential game plan for locking in feed prices? Friday’s market action may be one example of what producers can do to manage risk.
When choosing replacement heifers for the cowherd, there are several considerations to keep in mind. OSU’s Mark Johnson describes some important qualities to help with selection.
Raising cattle to qualify for the Certified Angus Beef (CAB) brand requires a black hided animal and meeting 10 carcass specifications.
Zoetis has introduced an expanded precision animal health portfolio, including Performance Ranch™, new cow-calf management software, and BLOCKYARD™, innovative blockchain technology.
Jury deadlocks over price-fixing, bid-rigging allegations by poultry executives. Prosecutors suggest a third trial but the U.S. District judge wants a explanation from the head of the DOJ’s Antitrust Division first.
The Public Lands Council and NCBA denounced the Bureau of Land Management’s proposed decision on the American Prairie Reserve’s (APR) request to graze bison on seven grazing allotments in Montana.
When choosing a breeding protocol, it’s important to consider time, labor, skill, cow condition and cost. Dr. Steven Hughes shares considerations and tips to have the most success in your breeding season.
The European Commission wants to tighten EU rules on pollution from industry, taking aim at intensive livestock farming and the extraction of minerals including lithium, according to a draft document seen by Reuters.
The North American Meat Institute said the latest version of the Grassley-Fischer government mandate bill is now more onerous and more irrelevant as market driven prices for cattle have risen to seven-year highs.
Bovine respiratory disease (BRD) is still a serious threat to the economics of beef production accounting for $800 to $900 million in losses from death loss, treatment cost, and reduced production.
With the ongoing war in Ukraine, a recent U.S. Farm Report viewer asked about the U.S. and energy independence. John Phipps provides a reality check of the current situation when it comes to crude oil and petroleum.
Wheat and other small grain pastures have been short, but as growing conditions improve, forage growth comes on rapidly. Rapidly growing small grain forage can lead to bloat of grazing cattle.
Checkoff-funded research has helped manage food safety risks over the past decades, influencing many safety interventions that are still in place today.
Cattle feeders have been more willing to sell finished cattle in recent weeks since corn prices have elevated the ration cost and feed conversion efficiency decreases at the end of the feeding period.
Keeping pests away from your livestock is crucial for their well-being and the biosecurity of your facilities.
The Animal Agriculture Alliance board of directors announced the organization’s new president and CEO.
The commodity markets came under pressure to start the week as traders tried to shed risk over shipping concerns in China as COVID-19 concerns caused officials to shut down transportation amid a two-pronged lockdown.
President Biden’s USDA FY 2023 budget proposal focuses on climate, conservation and research with $3.8 billion discretionary spending increase for USDA with climate, conservation and clean energy the major focal points.
USDA has shown a renewed emphasis on small meat processors and local foods by providing several grant opportunities to strengthen local meat supply chains. Here’s an opportunity to learn more about these grants.
Four U.S. Senators announced they have introduced a revised Cattle Price Discovery and Transparency Act and will push for a hearing on the bill by the Senate Agriculture Committee in the coming weeks.
As the spring thaw in eastern North Dakota continues at a rapid rate, inspecting the dirty-water containment ponds and manure stacking areas daily is an important practice for livestock owners.
If drought conditions persist, feedlots may continue to borrow against the future with early weaned calves available through the spring and summer before facing the full reality of tighter feeder cattle supplies.
Kansas cattleman and feedyard operator Robert “Bob” E. Foote, Bucyrus, Kansas, passed away March 25 at his home surrounded by loved ones.
Modest packer participation in all regions led to another disappointing week for cattle feeders trying to push the market higher.
Lawmakers introduce a bill to send an energy rebate any month the national average gas price exceeds $4 per gallon for the remainder of 2022.
USDA now expects food price inflation in 2022 to be from 4.5% to 5.5%, compared with 2021, based on the all-food Consumer Price Index. No category shows a potential decline.