Third Stage of Calving: Shedding of Fetal Membranes

Third Stage of Calving: Shedding of Fetal Membranes

By: Glenn Selk, Oklahoma State University Extension

The process of “calving” or parturition in beef cattle is defined by three stages. Stage I occurs about 4 to 24 hours prior to calving. The major event during stage I is the dilation of the cervix. Stage II occurs in about 30 minutes in adult cows and about 1 hour in first calf heifers (when all goes well) and is the time when the calf passes through the birth canal and is delivered into the world. The third stage of calving is the shedding of the placenta or fetal membranes. In cattle this normally occurs in less than eight to 12 hours. The membranes are considered retained if after 12 hours they have not been shed. In some rare cases, the entire placenta is held in the uterus so there is no exposed portion. This condition may go unnoticed until the cow shows an abnormal uterine discharge or an odor characteristic of tissue degeneration.

Years ago it was considered necessary to remove the membranes by manually unbuttoning the attachments. However, research has shown that improper manual removal can be detrimental to uterine health and future conception rates.  Therefore, manually pulling on the retained placenta is strongly discouraged.  When a cow calf operator notices a cow that “did not clean” in 12 hours after calving, close observation is suggested. If the cow shows any signs of ill health, such as droopy ears, lethargic behavior, or poor appetite, this may indicate that an infection of the uterus has begun. Contact your local large animal veterinarian for the proper management of retained placenta.  Treatments that cause uterine contractions and eventual sloughing of the membranes may be prescribed.  Also prescribed administration of antibiotics usually will help against infection.  As always, follow the proper withdrawal time, before marketing any cows that have been treated with antibiotics.  More information about working with cows and heifers at calving time can be found at the Oklahoma State University Extension publication E-1006  "Calving Time Management for Beef Cows and Heifers".

 

Latest News

Markets: Cash Cattle Rebound, Futures Notch Four-Week High
Markets: Cash Cattle Rebound, Futures Notch Four-Week High

After a mostly sluggish April, market-ready fed cattle saw a solid rally in the North and steady money in the South. Futures markets began to look past the psychologically bearish H5N1 virus news.

APHIS To Require Electronic Animal ID for Certain Cattle and Bison
APHIS To Require Electronic Animal ID for Certain Cattle and Bison

APHIS issued its final rule on animal ID that has been in place since 2013, switching from solely visual tags to tags that are both electronically and visually readable for certain classes of cattle moving interstate.

How Do Wind, Solar, Renewable Energy Effect Land Values?
How Do Wind, Solar, Renewable Energy Effect Land Values?

“If we step back and look at what that means for farmland, we're taking our energy production system from highly centralized production facilities and we have to distribute it,” says David Muth.

Ranchers Concerned Over Six Confirmed Wolf Kills in Colorado
Ranchers Concerned Over Six Confirmed Wolf Kills in Colorado

Six wolf depredations of cattle have been confirmed in Colorado from reintroduced wolves.

Profit Tracker: Packer Losses Mount; Pork Margins Solid
Profit Tracker: Packer Losses Mount; Pork Margins Solid

Cattle and hog feeders find dramatically lower feed costs compared to last year with higher live anumal sales prices. Beef packers continue to struggle with negative margins.

Applying the Soil Health Principles to Fit Your Operation
Applying the Soil Health Principles to Fit Your Operation

What’s your context? One of the 6 soil health principles we discuss in this week’s episode is knowing your context. What’s yours? What is your goal? What’s the reason you run cattle?