Drovers
With recent outbreaks of H5 influenza in poultry and dairy populations, what is the impact on “secure” plans for the livestock sector?
“Have you considered teff grass?” This is a growing response to those who are looking for more crop choices in their operations.
Weeds can reduce the quantity and the stand life of desirable forage plants in pastures and hayfields.
Based on the Drovers State of the Industry survey, the majority of producers agree or strongly agree that environmental impact, animal welfare, sustainable practices and desire of high-quality beef will be increasingly important.
There’s a lot of hyperbole out there about USDA’s EID mandate — much of it serves as nothing more than fear-mongering.
Beef packers saw profits drop $54 per head to a loss of $18 per head. Pork packers saw average profits of $20 per head, down $2 from the previous week.
Beef Quality Assurance programs offered to help producers interested in a tune-up and certification on BQA practices.
A large percentage of U.S. producers could benefit from improved management efficiencies and reduce their winter feeding costs by working with their practitioner to do “preg checks” in the herd.
America’s beef cattle inventory continues to tighten, pushing market prices to record levels. Under normal conditions, that would lead to anticipation about building herds again. However, this cycle is anything but typical.
The summer of 2024 has seen cull cow values reach record high prices. On the supply side, a decline in beef cow slaughter numbers reflects the current cowherd stabilization.
USMEF issued a statement on Colombia fully reopening to U.S. beef, which had been restricted since April due to H5N1 detected in dairy cows.
Choice and Select aren’t driving the business — consumers want premium grade cattle
Based on numerous data sets, cattle inventories will continue to tighten, but with mixed signs of stabilization. Expansion and retention patterns will be monitored this fall with confirmation in January 2025’s inventory report.
Michael Ballard faces $120,000 in fines for allowing his farm manager to live on his agriculture operation.
In response to John Deere’s recent announcement about moving some of its production to Mexico, Trump expressed concern about the impact on American workers, stating, “It’s hurting our country. It’s hurting our workers.”
More than $325 million total investment in 74 independent meat and poultry processing projects already strengthening food supply chain, creating new jobs and supporting American farmers.
56th Annual Meeting of ranchers, stakeholders, policymakers and agencies brings opportunities for public lands discussions and networking.
It’s not too early to start thinking about your next calf crop and breeding season, so schedule your BSE for bulls 60-80 days before the season begins.
Higher prices on bigger volume is testament to the importance of building and maintaining efforts to boost beef demand. The industry’s focus on improved quality and consistency is paying dividends for U.S. producers.
The feedlot industry continues to find ways to hold inventory levels despite an ever-smaller feeder cattle supply and carcass weights continue to increase.
When making business and life decisions, energy should be spent on something meaningful, useful and productive.
A partnership between The Certified Agriculture Dealership network and Fox Factory Performance Vehicles has spawned the first-ever purpose-built farm truck.
Registration for classes covering grazing, heifer development, pasture management and profitability available now to producers.
Feed intake is a critical element in determining a cow’s nutrient requirements at different stages of production and to establish appropriate stocking rates.
Negotiated cash cattle increased an average of $1.18 per cwt. the week ending Sept. 14 and profit margins dropped by $13 per head to an industry average of $130.66 per head, according to Sterling Marketing. Farrow-to-finish hog producers found positive margins of $16 per head last week, down $2.91 from the previous week.
Even though the majority of U.S. red meat exports flow out of the West Coast ports, USMEF’s Dan Halstrom says a strike in the east and south would still have a significant impact on the industry.
Markets, weather and input costs are constant challenges, but with the emergence of new technology and business models, producers have new ways to mitigate these risks.
An environmental group is suing Tyson Foods for allegedly misleading consumers by saying it will reach net-zero emissions by 2050 and marketing climate-friendly beef without meaningful plans to achieve those goals.
Higher prices means the business now carries more equity-at-risk than ever. Producers are encouraged to be increasingly proactive in pursuing measures to ensure that equity remains protected.