Drovers
The bull lameness exam Lameness can mean the difference between a valuable bull and hamburger.
The ongoing drought has impacted all segments of the cattle industry, and some of the hardest hit have been beef cows.
When news surfaces about cattle with rabies, media outlets and the urban public might treat it as a humorous event, with images of a vicious, slobbering cow running amuck on the farm.
Cattle producers do a good job raising more beef with fewer resources, but more progress can be made in achieving the industry’s sustainability goals, Feeding Quality Forum attendees are told.
Determining the most cost effective means of supplementing cows requires the evaluation of feeds on a cost per unit of protein and energy provided.
A full-page ad in the New York Times this week sparked a nationwide question: Is the food supply chain actually breaking? Agricultural economists disagree.
APHIS announced it has withdrawn its plan to phase-in mandatory RFID tags for cattle and bison in response to executive orders calling for “transparency.”
President Donald Trump several times over the past week has indicated some $16 billion of COVID-19 farmer aid would be announced soon.
An attempted robbery at a rural Alberta property resulted in more legal woes for a rancher than for the thieves, and the case has become a flashpoint in the debate about rural landowners’ rights to defend their property.
There are so many reasons why kids should say yes to 4-H. But here are five reasons to say yes that don’t get as much attention.
The coffee giant recently announced they’ll be encouraging customers to turn away from dairy and toward plant-based beverages in an effort to reduce their carbon footprint.
There are steps farmers can take to get the hay up quickly and reduce the potential for rain damage.
The Federal Motor Carrier Safety Administration has exempted livestock haulers from compliance with federal Hours of Service rules that limit drive time until at least April 12 due to COVID-19 emergency relief efforts.
Cargill has closed its processing plant in Hazelton, PA, which employs 900 workers, indicating it will reopen when “it is safe” to do so.
Total 2019 meat production in the U.S. is currently projected to reach another record level of 103.3 billion pounds, up 1.3 percent year over year.
Burger King does not care about the prosperity of your farm or ranch. Oh, BK would never admit to as much, but that’s the only conclusion one can draw from its latest drivel disguised as an advertising campaign.
A bipartisan letter was sent the FTC to investigate the growing concentration in the meatpacking and processing industry, and any anticompetitive behavior resulting from this concentration.
Here’s what you need to know about hemp as a feed ingredient for cattle.
Here’s what you need to know about hemp as a feed ingredient for cattle.
Although cattle in the United States are not causing an increase in global warming and related climate change, they may become part of the solution.
The agriculture community often tells consumers to “thank a farmer” but we should be thankful for consumers, writes Kate Miller.
Rep. Jimmy Panetta and Rep. Billy Long introduced the Agricultural Fairs Rescue Act to help preserve agricultural fairs across the country and offset the devastating financial losses they have experienced.
New Jersey senator and Democratic presidential candidate Cory Booker has proposed legislation that would ban new CAFOs (controlled animal feeding operations) and require existing ones to close by January 2040.
The price shoppers pay for items like meat at the grocery store are expected to continue the rapid rise. An updated Consumer Price Index shows wholesale beef prices could increase 20% this year.
The fourth-quarter seasonal price pattern over five years has seen a 12% increase from September through year end. Weekly carryover must shrink before packers see a supply incentive to move bids significantly higher.
Producers who have relocated their cattle out of state for winter feeding this year should consider having a weed management protocol in place when the cattle return.
The Furst-McNess Company announces the passing of its Board of Directors’ Chair Emeritus and former Chief Executive Officer, Frank “Ned” Furst.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture announced an investment of over $50 million to 140 organizations and institutions that teach and train beginning farmers and ranchers.
The newest tax proposal in Washington would impose a tax on billionaires. A farm tax expert warns the proposed changes could turn into a trojan horse for farmers and result in higher taxes within a decade.