Latest News From University News Release

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Market Highlights: Demand for Quality Beef Driving up Prices

Beef prices are on a rally and the higher the quality the larger thee price spread from the previous week.

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Cattle Outlook: U.S. Beef Exports Down

U.S. beef exports were down 5.3% in April compared to a year earlier.

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Be Careful Baling Pastures

While everyone should have some hay on hand for emergency feeding, baling pastures may not be the best option.

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Adding Value to 2016 Calves

A variety of production and marketing practices are available to help cow-calf producers enhance calf values.  Though these practices are not new, many are still adopted by only a small percentage of producers. The following summarizes several surveys and feeder cattle pricing studies.

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Summer Pasture Rental Rates on a Price per Ton Basis Consumed by the Cow-calf Pair

Current market prices for harvested feed are competitive in many cases with pasture rental rates when compared on a price per ton basis. 

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BeefTalk: The World Gives a Little, Takes a Little

Perhaps trying harder to understand the world in its entirety is enough for now.

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In The Cattle Markets: Macroeconomic Data and Cattle Markets

Despite meager GDP growth and a higher inflation rate, consumers appeared to be more optimistic about their financial situation. 

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Show-Me-Select Heifers Have Highs and Lows

The 34th Show-Me-Select Breed Heifer Sale was one of the extremes on May 20 at Joplin Regional Stockyards in Carthage, Mo.

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Market Highlights: Could the Feeder Cattle Rally Continue?

Cattle feeders are also looking to improve margins which have slowly but surely improved.

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Should I Plant Summer Annual Forage Grasses?

It’s never too early to be focused on the next potential forage stressor – Summer.

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Cattle Outlook: Economy Slowing Down

Job growth has continued to drop the past few months, a sign that consumer beef demand could be in trouble.

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Forage Harvest Guidelines

The first principle that needs to be understood is forage maturity determines forage quality, explains Rory Lewandowski, Ohio State University Extension. 

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Market Highlights: Tough Questions on Cattle Prices

Will prices continue to decline, or will they trade steady or find support between May and October? That is a tough question at this point, but it is hard to imagine further significant declines at this time. 

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Implants in Nursing Calves

As calving moves into full swing, many producers are thinking about vaccination programs they want to implement at branding. However, only a few are also considering how growth implants could be used as a management tool for the nursing calf.

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Cattle Outlook: Pasture Conditions Improve

Just 8% of U.S. pastures are in poor to very poor condition, according to USDA. It is a 2% improvement from last year.

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In The Cattle Markets: April Feedlot Placements Surprise

The latest numbers in the Cattle on Feed report were quite surprising, particularly with regard to placements. 

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Joplin Show-Me-Select sale: Heifer Prices Remain Robust

Quality beef heifers showed price strength in the Show-Me-Select Replacement Heifer sale, Friday, May 20. The 291 bred heifers averaged $2,236 at Joplin Regional Stockyards.

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Cattle on Feed and Forage Conditions Improving

Cattle on feed continues to increase, while drought conditions go away in the Northern and Southern Plains.

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Market Highlights: Cow Herd Expansion Slowing

It seems certain that herd expansion has slowed to a snail’s pace compared to one year ago, but from a historical standard, expansion is likely still moving at a fairly rapid clip.

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BeefTalk: Cut Expenses Smartly, Not Quickly

Don’t let knee-jerk reactions get in the way of good planning.

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Cattle Outlook: 1.3% More Cattle on Feed Than a Year Ago

USDA's May Cattle on Feed report said there were 1.3% more cattle on feed than a year ago. April placements were up a surprising 7.5% and April marketings were up 1.2%.

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Regional Variation in Cow-calf Returns

As producers continue to make both short-term and longer-term decisions in managing their operations it is useful to periodically step back and take stock of characteristics depicting the industry more broadly.  The recently updated estimates from USDA ERS of production costs and returns offer an opportunity to increase our understanding of regional variation in the U.S. cow-calf sector.

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Percentage of Mature Weight at Puberty in Heifers

For years, the accepted target weight for yearling replacement beef heifers at breeding was 65% of their mature weight.  Recently that target has been questioned.  

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Old World Bluestem, Real World Concerns

Another way to manage old world bluestem using glyphosate is by doing a one-time application of 2-3 pounds per acre once the plant begins early heading.

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Cleaning and Maintaining Cattle Feeding Sites can Increase Production

A K-State livestock specialist shares tips on how to prevent fly populations.

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Putting Money in the Bank by Implanting Calves

If someone was offering a deal promising that for every $1 invested there would be a $25 payoff four to six months later, how many takers would there be? Sounds too good to be true, but that is exactly the payoff from using implants on nursing calves this year.

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Beef Bounces Back

Beef and cattle prices bounced back sharply in the past ten days. 

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Market Highlights: Futures Help Cattle Prices

Market ready cattle prices were spurred by a relatively strong futures market and a strengthening in wholesale beef prices.

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Differences in High- and Low-profit Beef Producers Influenced by Record Keeping, Cost Management

By keeping detailed records, producers can know how to best manage their costs in a market where they don’t set the prices.

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BeefTalk: Producers Worry, Calves Survive

Producers must provide the right care for their cattle to survive and thrive.

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Cattle Outlook: More Meat Means Lower Prices

USDA's May WASDE is predicting 4.7% more beef this year than last and 4.0% more beef in 2017 than this year. 

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Why are Two-year Olds Such a Challenge to get Re-bred?

Two year old cows that calved this spring will present a challenge to producers to get them to rebreed and stay in synch with the rest of the cow herd. 

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To Implant or Not to Implant?

As we enter this branding season, producers may be asking some questions. 

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Market Highlights: Cattle Price Pressure Not a Bad Thing

The recent price pressure is not necessarily a bad thing as it may benefit packers and feedlots alike down the road. 

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More Beef Now, Slower Increase Later

Recent changes in beef production have implications for the timing and possibly for total beef production for 2016. 

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When Will Cattle Finishing Be Profitable Again?

Monthly fed cattle net returns have been negative since December 2014. A few months ago, it appeared that we would climb above breakeven this spring. However, that was before the recent drop in fed cattle prices. 

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BeefTalk: Urgent: Obtain a Well-balanced Mineral Program With Magnesium Now!

Grass tetany is difficult to detect early, so make sure cows have sufficient supplementation.

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Cattle Outlook: Foreign Demand for U.S. Beef is Down

Foreign demand for U.S. beef was down 13.2% in 2015 and has been down in two of the first three months of 2016.

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Figuring Out the Forage

Evaluate your recent winter-feeding season. Stockpiling grass in the fall reduces farm expenses. Strip graze to effectively use stockpiled pastures.

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The Mysteries of Marbling

Texas Tech researcher leads a study examining ways to increase marbling in beef without increasing overall fatness.

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Using Ionophores with Grazing Beef Cattle

An ionophore is a feed additive used in beef cattle rations to improve feed efficiency and animal gains.

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Now is the Time to Prepare for Next Spring's Calving Season

If you wait too long, perhaps until this fall, time will have mellowed most of the events and one soon has difficulty matching a calving season with particular problems.

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In The Cattle Markets: Beef Production Surges in April

Steer and heifer slaughter in April 2016 was up an estimated 1.8 percent over the year before.

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Breeding Season: Are Your Beef Cows Ready?

Preparing cows for a successful breeding season is critical for a cow/calf producer’s financial bottom-line.

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Falling Cattle Prices, Where is the Bottom?

Cattle prices have had a rough spring. After peaking in late 2014 and early 2015, prices have been adjusting downward from very lofty peaks.

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Market Highlights: Cattle and Beef Price Drop

The Choice cutout was $212.05 down $0.45 from Thursday and down $8.45 from last Friday, while fed cattle trade was $2 to $3 lower than a week ago on a live basis.

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Grazing Winter Small Grains

Small grains planted last fall are greening up and may be ready to graze soon. This spring, let’s make sure these pastures are productive and safe.

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BeefTalk: Farming, Ranching or Somewhere in Between

A successful land-based operation involves integrating crops and livestock.

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What's Worse Than no Feeder Cattle Futures?

Feeder futures have become increasingly volatile in ways that often appear unrelated to market fundamentals.