Latest News From retail beef

The U.S. Federal Trade Commission (FTC) said on Monday it was suing to block Kroger's near $25 billion purchase of rival grocer Albertsons as it would eliminate "fierce competition."

The bill would end deceptive labeling practices on fake meat products and ensure that consumers know exactly what they are buying at the grocery store.

After years of letting negativity and discouragement hold him back from full-time farming, the first-generation Kentucky farmer decided to take a leap of faith.

Both dynamic and resilient, the animal protein sector is likely heading into another challenging year. However, it’s important to identify potential opportunities that could help your operation survive or even thrive.

Taking the road less traveled, this Wyoming rancher finds reward in running a cattle operation rooted in history, regenerative practices and relationships with the community.

A new television commercial is out to educate the public about the technology behind lab-grown meat, which was recently approved for sale in the U.S. is the latest in a six-figure effort to address consumer concerns.

With support from the USDA, the National Pork Board and the Beef Checkoff Program, the U.S. Meat Export Federation (USMEF) has embarked on a mission to enhance the merchandising of U.S. red meat in Colombia.

U.S. pork exports posted another strong performance in October. Beef exports remained well below last year’s large totals but improved from September.

It was a seasonally quiet week in grocery store meat departments and up the distribution chain for turkeys and hams, reports Steiner Consulting Group in the Daily Livestock Report. Here’s a look at pork, turkey and beef.

In a positive development for the U.S. meat industry, China recently granted approval for 18 U.S. beef establishments and 12 U.S. pork establishments to export to China, the U.S. Meat Export Federation reports.

With the purchase of a small town watering hole and a family’s dream, TJ and Tifini Olson, owners of Round the Bend Steakhouse of rural Ashland, Neb., find immeasurable value in the Good Lord, good people and good beef.

The World Meat Congress recently convened in Maastricht, Netherlands, for the first time in five years, with a host of thought leaders and organizations focused on the global meat consumer in attendence.

According to results of a recent survey funded by the United Soybean Board, the old saying, “You are what you eat,” is not only about consumers. It's about what animals eat, too.

Prices across the entire beef complex have reached record levels. Demand remains the key variable, and now may be the time to measure demand through the value of the various cuts of the carcass.

Highlighting convenient, high-quality meats that require little preparation, the U.S. Meat Export Federation recently hosted a trade seminar in Shanghai, China, showcasing U.S. meat options to fit these needs.

Rural communities are often disproportionately affected by food insecurity, primarily due to poor access, according to a new report from CoBank's Knowledge Exchange.

U.S. Meat Export Federation President and CEO, Dan Halstrom, recently shed light on an international producer and grower tour, as well as the current state of U.S. meat exports.

Could your freezer beef carry the Certified Angus Beef brand logo? Perhaps. With the launch of a new program, Angus cattle producers may market their beef directly to consumers as Certified Angus Beef product.

Consumer trends change, and your livestock operation can benefit from understanding how the meat case choices connect back to your operation. 

The International Longshore and Warehouse Union agreed to a six-year contract, effective July 1, 2022 through July 1, 2028.

In the waning days ahead of Labor Day spot market beef prices are posting positive numbers, boosting a bit of optimism into the total beef complex.

Latin American meat importers recently convened at an USMEF seminar held at the University of Nebraska-Lincoln to gain a comprehensive understanding of the merits and distinctive qualities of U.S. beef and pork.

When the cattle industry needed a leader, Steve Hunt stepped up. A leader, an innovator, an entrepreneur, an idea guy and an executer, Hunt was honored with the Certified Angus Beef 2023 Industry Achievement Award.

Arrested for approximately 45 thefts totaling over $9 million in loss, three Florida men have been sentenced for stealing semi-loads of frozen beef and pork from packing plants across six Midwest states.

Access has recently been granted for Brazilian pork and beef imports to the Dominican Republic, reports the U.S. Meat Export Federation, following an announcement by Brazil’s Minister of Agriculture and Livestock.

As more consumers seek locally sourced products to connect with the land, many farmers and ranchers are stepping up to meet demand.

A recent study analyzed the probability of meat processing plant survival, finding that business diversification is most important for smaller plants and local context is more important for larger plants.

OSU with Osage Nation recently concluded its inaugural Meat Mastery Program, a hands-on experience aimed to provide participants with comprehensive knowledge on multi-species meat harvesting and value-added processing.

Families can expect to pay $67.73 to host an Independence Day cookout for 10 people, the American Farm Bureau Federation reports, a decrease of 3% year over year, yet 14% higher than two years ago.

Following remarkable export totals posted in the first half of 2022, this year has continued to fall short. However, a rebound in travel, tourism and other foodservice has continued to support beef demand abroad.

With a slogan of "raised, not sourced," Tim Haer had a wild idea to differentiate their business: create a vending machine to sell meat produced on their family's farm, an idea he says that's been wildly successful.

Though rooted in tradition, this father-daughter duo is stepping into new territory, using genomic testing and creating their own specialty beef label to add value and increase efficiency in their operation.

The Certified Angus Beef (CAB) brand is expanding to include grass-fed product, to "provide premium beef for every liking," at select stores and restaurants.

The rise in dollar stores across rural America is no secret, but how are consumers using them to fulfill their food needs?

The Hadricks, both fifth-generation beef producers in South Dakota noticed a need for a small packing plant in their area to help not only themselves but also their rural community. The result? North Prairie Butchery.

Despite facing headwinds in late 2022 through the start of 2023, U.S. beef exports may be looking up, according to data released by USDA and a report compiled by the U.S. Meat Export Federation (USMEF).

When it comes to meat, what is your state most hungry for? Data shows meat eaters across the nation are looking for variety and tend to have a geographic component to recent consumer preferences.

Misinformation and conspiracy theories regarding the use of mRNA vaccines in livestock continue, despite efforts of the scientific community, who emphasize, "mRNA from a vaccine will NOT be passed along in meat."

The best place to reach consumers is at the meat case - that's why there are so many labels on products. To be successful, brands must create messages that resonate and matter to its ideal customer. 

USDA sent a letter to the 18 largest meat and poultry processors to request all actors in the food supply chain take steps to prevent or eliminate illegal child labor, which has risen 69% since 2018.

A small (but loud) group of animal rights extremists and vegan activists are working hard to eliminate choice. They are doing so by applying intense pressure to restaurant, retail and foodservice brands. Here's how.

February U.S. pork and beef exports totals and values mixed, according to data released by USDA and compiled by the USMEF, with momentum continuing for pork and beef slightly lower year-over-year.

Researchers investigate the interaction of national beef slaughter and price spread to debunk price spread concerns in the beef industry.

A semi-trailer carrying $275,000 worth of beef from the JBS USA processing plant in Grand Island, Neb. did not make it to its destination, with the company reporting the incident of theft to the police earlier this week.

Closing the meat labeling "loophole," Justin Tupper with the United States Cattlemen's Association shares his thoughts on the recent USDA update to voluntary labeling standards and what it means for cattle producers.

After easing China’s COVID restrictions and a wave of COVID moved through its residents, Chinese consumers are quickly returning with an excess of cash in hand, the U.S. Meat Export Federation reports.

During historic price levels, supply chain issues, and general consumer uncertainty about the future, beef remains a top source of protein.

Two-thirds of consumers say transparency in animal protein is extremely or very important, says Merck Animal Health, as part of the company’s results in its first consumer transparency research study.

Fifty groups and organizations recently sent a letter to Congress members encouraging reintroduction of the American Beef Labeling Act in 2023.

U.S. pork and beef export markets may have unique opportunties in 2023, capitalizing on the competetive opportunity for U.S. pork exports in key markets and diversifying the portfolio of U.S. beef products.