Cow-Calf
The American Hereford Association names Cord Weinheimer as new Southwest region field representative.
Understanding the three stages of the birthing process is critical in order to know when/if to provide assistance during calving season.
U.S. hay stocks are at their lowest level since 1973 as two years of widespread drought have taken its toll on forage production.
At approximately 90 to 120 days after calving, forage provides most of the calf’s nutrient requirements, which introduces a management decision: should I creep feed?
Caffeine may help stimulate at-risk calves that are the result of dystocia (difficult birth), hypothermia from being born in the cold, or being run down from a stressful event such as disease or transport.
Producers can prepare for drought by adding warm-season forages to pastures that grow during the warm, dry conditions of midsummer known as the “summer slump.”
Beef producers should approach 2023 with cautious optimism – matched with resolutions of good management and investment in infrastructure, says a University of Missouri business specialist.
Economies of scale is not a difficult concept, and it is one that certainly does not need our government using it to decide what is fair.
Growth rates and carcass weights have been increasing over the last 30 years. However, little research has been conducted to determine how aggressive selection for production traits affects cow maintenance requirements.
Some industry stakeholders believe a legislative “fix” is needed for the cattle markets. Nevil Speer argues the best “fix” is no interference, allowing cattlemen to enjoy the full benefits of a free market.
Being ready and prepared before the start of calving season can make life much easier for cow-calf producers and potentially save a calf.
What’s the reason behind the length of your calving season? When it comes to your improving your bottom line, the length of your calving season may be a good place to start.
In a year with rising commodity prices and limited availability, strategically feeding forages may offer the best option to deliver supplemental nutrients using existing infrastructure and equipment.
Strategies to keep your water sources open and clear to drink to optimize your cattle’s performance during winter.
When the weather forecast calls for extremely low temperatures, what preparations are a must on your operation? Here’s a look at some of the most important “To Do” items before the winter chill sets in.
The new year looks to contrast with last year with noticeably tighter cattle numbers, especially at the feedlot level, driven by previous herd liquidation and sharply lower feeder cattle supplies.
Reports of fescue foot in Missouri has extension specialists urging producers to check herds for warning signs of the disease in January when it most often occurs.
In every drought cycle some producers have an earlier end to the drought than others while others are more severely affected by drought. This cows are often available to purchase, but they aren’t always a bargain.
Last year’s drought has ranchers scrambling to manage reduced feed resources to keep their cows adequately fed throughout the winter.
Have you ever noticed that cows who calve during the fall and winter months tend to produce less colostrum than their herd mates who calved during the spring and summer? Here’s why.
While there are many seasonal preparations to consider before calving season begins, calf scours prevention is not always one that comes to mind. However, the best time to mitigate the risks of the disease is now.
What happens when a large, wealthy sovereign nation possessing vast expanses of both crop and pastureland declares a moratorium on imports?
Ahh, the year of 2022! It was full of challenges for those of us in the cattle business. Drought, high input cost, excessive heat ... and more drought! There are lessons to learn from 2022 that can make us better.
Longtime Iowa livestock extension economist Dr. John Lawrence was inducted into the Iowa Cattlemen’s Association Hall of Fame.
The number one input cost for many cattle operations is feed. While weather conditions often play a huge role in the availability of growing and stored feed sources, producers might have a new alternative.
Begin the new year with a cow-calf record keeping system that helps identify the most productive and efficient animals in your herd.
Cold stress increases a cow’s energy requirement and can pull down her body condition. As winter storms have already swept through cattle country, here’s some tips to help your herd now through spring.
Both the inventory of beef cows and total cattle numbers in 2023 will be the lowest since 2014. After seven years of low returns, ranchers now look forward to 2023 with prospects for significant profits.
The Angus Foundation will celebrate 150 years since the first Angus bulls arrived in America with an event during Cattlemen’s Congress in Oklahoma City, January 6.
Cattle producers know that cold temperatures mean extra supplement and hay may be needed. But how much extra feed are we talking about?