Cow-Calf
You don’t have to be an influencer to share the story of agriculture or ranching. Beef producers and supporters can find ways to share the beef story that compliments their own skill set and lifestyle.
With great prices for cattle, the market is telling us to expand. The high demand we’ve been discussing is a signal for expansion, says Collin Woodall, NCBA CEO
Reproduction is one of the most impacted traits by genetic x environment interactions. Body condition and metabolism are the other two most impacted traits. Research looks at the g x e decisions to make sure cattle reach their potential.
“Reputation cattle” is a term you’ll hear often when cattle prices are discussed. What is “reputation” in the cattle market? How do you build it? And what is it worth?
University of Missouri Extension addresses frequently asked questions about hair shedding and its importance for heat tolerance and as an economic trait.
As temperatures rise across the country and many regions are seeing triple digits—plus high humidity, cattle producers are thinking of ways to keep themselves and their livestock comfortable.
This week’s episode is all about challenges we face as American ranchers. Whether you agree or disagree with the viewpoints in this episode, have you made your story and voice heard to those who need to listen to it?
New proposed USDA rule will better protect farmers, ranchers, and other covered market participants by making clearer how prohibitions on unfair practices will be enforced under the Packers and Stockyards Act.
Cyclically, the market is one year into the cycle of higher prices. In the current market the value of cattle is historically robust and should remain so for several calf crops to come.
Colorado ranchers can now use artificial light to aid in killing wolves when they’re caught in the act of attacking livestock at night.
Trace minerals play an important role in livestock health. Nutrient quality and availability may vary depending on the season, environment and access to supplementation.
Former BIF president and RAAA president recognized for his continuing service and dedication to furthering beef cattle performance.
Weigh your cows and your calves this fall. Those measurements can help to determine if excess mature cow weight is robbing profit potential from your operation.
From receiving bred heifers as a wedding gift to connecting with consumers in San Diego County, these young California ranchers make their mark in the beef industry.
The species of flies is a major factor in the timing and type of pest control that will be most effective.
The results of a well-designed crossbreeding system are primarily realized through the advantages of the crossbred cow.
Cash prices in the North surged higher on active trade volumes while the South posted modest gains on light to moderate volume. Feeder cattle and calf prices were mixed.
For more than 30 years, Fenco Farms has been at the forefront of technology in production agriculture.
Marbling, a lifetime event from ranch to rail, connects producers and consumers. The first installment in a partnership with Drovers where the CAB team will dig deeper into the quest for quality in beef production.
Before purchasing a new ag technology, put the technology to the test and know it’s potential impact on you and your operation.
Having faith and patience, and seeking help from mentors helped first-generation Kentucky cattleman start farming full time.
Why are we losing cattle producers and cattle in the face of all the positive economic factors, asks the R-CALF CEO?
Genetic progress has led to a significant increase in the number of carcasses grading high Choice and Prime over the past decade. It is not a matter of luck, but the result of hard work and dedication.
AngusLink’s Genetic Merit Scorecard adds a fourth score option to demonstrate the maternal weaned calf value to aid in the selection of replacement females.
Heat stress becomes a problem for cattle encountering hot temperatures, low wind speeds and other summer weather conditions. K-State beef extension Veterinarian AJ Tarpoff explains the remedies available to producers.
Consider who your ideal buyer is, what type of cattle they need and why your cattle are valuable to them.
An incessant focus on imports and haste to declare the beef industry’s demise has protectionists leaning on the sheep industry as a business case study. With all due respect to sheep producers, the analogy isn’t close.
Research finds link between gestational nutrition from minerals and higher weaning weights.
With less drought in the U.S. than at any time since April 2020, pasture and range conditions are generally good. What might that mean for heifer retention?
Fed cattle trade lower for first time since mid-April; feeder cattle, wholesale beef prices continue push higher. Holiday beef clearance called good among strong demand.