Beef - General
For ranch chores many Drovers readers say they couldn’t live without one.
Hall of Fame quarterback and FOX NFL Sunday analyst Terry Bradshaw has listed his 744-acre, Love County, Oklahoma, cattle and Quarter Horse ranch for sale.
T. Boone Pickens’ large ranch and residence in the Texas Panhandle remain on the market, and the asking price was slashed by $30 million last month.
The historic Beartooth Ranch, once owned by Mel Gibson, has been offered for sale by its current owner, the founder of Montana Silversmiths.
In an ongoing pork price-fixing lawsuit, JBS USA receives approval of $20 million settlement, reaching over $57 million in total for the case.
The Talon internship program provides college-aged students the unique opportunity to spend their summer on an Angus operation gaining valuable, hands-on experience.
In a year like this, taking time to evaluate your herd and its present genetics may be valuable to set your operation up for success in the coming years.
Roeslein Alternative Energy (RAE) and partners will use funding in a five-year pilot project to demonstrate a climate-smart future for corn, soybean, livestock and renewable natural gas production.
Vytelle announces the opening of a laboratory in New Zealand, part of a five-year plan to double the laboratory capacity to produce bovine embryos through in vitro fertilization.
Livestock producers are in a constant battle of record-setting dry conditions throughout the U.S. Pasture, Rangeland, Forage (PRF) insurance could mean the difference between culling and making it to spring.
Ongoing research at Oklahoma State University shows that the process of patch burning has the potential to save cattle producers $20 per cow per year in supplemental feed costs.
Cleaning and maintaining animal health equipment are important considerations when implementing BQA (Beef Quality Assurance) on your cattle operation.
Marketing calves through a value-added program shows real results for a Missouri family farm.
Once operational in late 2024, American Foods Group’s new beef facility in Warren County, Missouri, will process 2,400 head of cattle per day.
The Cattlemen’s Beef Board will invest $38.5 million into programs of beef promotion, research, consumer information, industry information, foreign marketing and producer communications during fiscal 2023.
Texas Tech professor is working with groups from Australia and Ireland to identify the genetic qualities of high-grade beef.
A lot has changed since the last drought-induced beef cow liquidation a decade ago. Recognizing those changes is important going into and coming out of the cycle lows.
The integration of beef and cattle markets in North America includes trade in live cattle between Canada, Mexico, and the U.S. The recent trade data provides an update of activity for the first seven months of this year.
The U.S. cattle industry needs a referee to ensure a competitive playing field and a viable cash market to keep independent producers in business, says U.S. Cattlemen’s Association director Brett Crosby.
Beef exports in July topped $1 billion for the sixth month in 2022. Pork exports were lower overall, but shipments to Mexico and and South Korea continued to strengthen.
Even though prices have been exceptional for calves and feeder cattle, feedlot breakeven projections are rapidly moving higher, discouraging ranchers to consider retaining ownership.
If pastures are managed properly during times of low moisture, the effects of drought will be less severe and pastures will rebound faster when precipitation is sufficient.
Preliminary results of a field study found 73% of farms tested positive for BCoV in the respiratory pathway, and BCoV is associated with increased risk for Bovine Respiratory Disease (BRD).
What do the pork, beef and poultry industries have in common? Taking a look at the impacts of a disease outbreak might lead to striking similarities.
In order to reduce the incidence of injection site lesions, injectable products should be administered subcutaneous (SQ)if the label allows.
With busy season ramping up for farmers across the country, now’s a good time to revisit some strategies to help manage stress as your workload picks up.
Vytelle, which has built the first integrated livestock technology platform to accelerate genetic progress in cattle, has been named a Sustainability Leadership Award winner.
An outbreak of E. coli linked to romaine lettuce consumed at Wendy’s restaurants has spread to at least six states, according to the U.S. Centers for Disease Control and Prevention.
An interdisciplinary effort to bring together University of Nebraska-Lincoln faculty, staff and students working to improve the efficiency, resilience and profitability of beef production has a new name.
Still an active teacher, mentor, and friend to many, University of Illinois professor emeritus Doug Parrett passed away unexpectedly on August 26, 2022.