Discolored beef at the store or in your home? The U.S. beef industry loses $3 billion annually to meat discoloration, while in most cases, the beef is perfectly edible and nutritious.
Ongoing research at Oklahoma State University shows that the process of patch burning has the potential to save cattle producers $20 per cow per year in supplemental feed costs.
Research at Oklahoma State focuses on how managed grazing with virtual fencing can improve grazing distribution, pasture biodiversity and productivity, and wildlife and pollinator habitat.
