Latest News From Alisa Boswell-Gore

Uncooked Beef Turning Brown? OSU Research Aims to Save Billions for Beef Industry
Uncooked Beef Turning Brown? OSU Research Aims to Save Billions for Beef Industry

Discolored beef at the store or in your home? The U.S. beef industry loses $3 billion annually to meat discoloration, while in most cases, the beef is perfectly edible and nutritious.

OSU Virtual Fencing Research Obtains $1.4 Million USDA Grant
OSU Virtual Fencing Research Obtains $1.4 Million USDA Grant

Research at Oklahoma State focuses on how managed grazing with virtual fencing can improve grazing distribution, pasture biodiversity and productivity, and wildlife and pollinator habitat.