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The beef industry reached more than 30,000 athletes, their friends and families attending the 2015 United Airlines NYC Half Marathon Health & Fitness Expo in Manhattan March 12-14, thanks to a first-time sponsorship by the national beef checkoff, in partnership with the New York and South Dakota beef councils.
A benchmark study identifies how to create the highest-value animals for the beef industry
The market price of a calf minus the direct expenses of producing that calf often is stated as profit. However, that calculation is far from any indication of the financial status of a beef operation.
As a centuries-old dispute over beef intensifies in India, cattle transporter Shafiullah Mohammad Sharif Shah is caught in the middle.
Residents of India’s financial capital could be forgiven for wondering how they suddenly face five years in prison for eating beef.
National Farmers Union President Roger Johnson said that ongoing conversations about how to improve the beef checkoff have again failed to lead to greater producer comfort with how the checkoff is handled.
The United States Cattlemen’s Association announced an official decision to not sign the Checkoff Memorandum of Understanding as presented to industry leaders through the Beef Checkoff Enhancement Working Group.
Natural and organic beef market share has been increasing over the past few decades.
Beef’s getting better, to judge by the uptrend in quality grades and resurgent consumer demand. However, an increasing share of that demand has been for ground beef – and an average pound of that versatile staple now sells for more than $4.
Cattle prices have set records for the past five years in a row, and that has increased prices at the meat case, says University of Missouri Extension agricultural economist Ron Plain.
Beef producers are meeting the demands of modern beef production and can look forward to future decades with optimism.
Beef industry members will be offered a full menu of global perspectives at Beef: Its Future at Alltech REBELation, May 17-20 in Lexington, Ky.
A southern Arizona meat distributor is recalling more than 50,000 pounds of pork and beef because they were mislabeled.
A few South Dakota producers are giving expensive Japanese cattle a try.
Beef prices went down while cattle prices rebounded.
Winter weather has been a factor in beef and cattle prices lately, but it didn’t keep the market down for boxed beef this week.
The beef industry was able to make tremendous impact on more than 450 culinary students, chef instructors and restaurant operators at the 2015 Northeast and Southeast American Culinary Federation Conference in Baltimore on Feb. 15-17.
The 2014 Cattlemen’s Beef Board Annual Report now is available.
As the number who ‘disapprove’ drops to lowest level in program history.
Cattle prices should remain historically high in 2015 as tight supplies of cattle continue.
McDonald’s Corp. is bringing chicken tenders back to its menu next month in a move that’s rippling through the poultry industry.
The past week of poor weather has kept the beef market downs.
Expansion of the beef herd looks to continue while beef production will see a marginal slide.
The Beef Checkoff Program announced that Extra Lean Ground Beef is now certified by the American Heart Association to display its recognized and respected Heart-Check mark.
As cattle numbers rise across U.S., prices expected to remain steady in Arkansas.
Secretary Vilsack surprised at ranchers’ pushback of a second checkoff
Arby’s focus on meat sandwiches helps boost sales.
A new study shows that Country of Origin Labeling (COOL) has not adversely affected trade with Canada and Mexico.