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Jimmy Maxey, Anne Anderson and Brett Morris are New CBB Officers.
Beef production is looking to increase from original projections, while exports are dropping off a bit.
The expansion of the nation’s cattle herds for the first time since 2007 is largely the result of record-high cattle prices and the availability of more abundant feed.
The picture being painted for 2015 is a market drop off in cattle demand and beef production.
Florida cattle officials are asking the Legislature to create a marketing program that could raise up to $900,000 annually to promote beef consumption and research in the state.
Livestock sector projected to see continued profits, while row crop producers can expect another down year.
Additional profit centers can be a means to generate extra income.
For the first time in nine years, America’s cattle herd is increasing.
Lower feed costs, record meat prices and an easing drought point to expansion in the U.S. cattle industry.
Contrary to arguments made by America’s trade competitors to the WTO, an economic downturn that sapped consumer demand — not COOL — caused decreased demand for cattle imports into to the U.S., according to a new study released today.
State cattlemen’s associations compete to help boost beef education.
Students learn all about meat processing, from harvest to the table, and the public can purchase high quality meats.
Members of the Beef Checkoff Enhancement Working Group, which includes NCBA, have drafted a memorandum of understanding (MOU) to pursue proposed changes in the program.
The first and greatest cost is maintaining the cow inventory.
The beef checkoff returns $11.20 on every dollar invested in the program and has been around for 30 years.
Why is it that nearly every article on beef cow nutrition seems to focus on body condition?
The Beef Checkoff Program partnered with the Pennsylvania Department of Agriculture to host “Beef & Veal Day” on Jan. 14, during the 99th annual Pennsylvania Farm Show.
As 2015 begins, livestock producers should assess their beef production enterprises for areas that may need improvement to help ensure they’re able to benefit from the year’s high cattle prices for as long as possible.
Beef byproducts include all edible and inedible items from harvested cattle that are not part of the dressed carcass.
According to new research, most shoppers have no idea the label exists — but that little label is causing a big stir among the U.S., Canada and Mexico.
Those who do their homework will lessen the pains of life, but even then there are no guarantees in this business.
U.S. beef production for 2015 is forecast to be higher thanks to increasing carcass weights.
With December totals yet to be recorded, U.S. beef exports already set a new full-year value record of $6.49 billion during the first 11 months of 2014.
Breakfast on the Farm visits create greater trust and confidence in modern beef production.
Researchers at the University of Missouri are finding ways to extend the shelf life of ground beef.
A large majority of us probably start out with a bull-buying budget in mind. Now you might ask, how can I make this work at today’s price levels?
After a record setting year what do beef producers have to look forward to in 2015?