News
Blockchain technology captures marketing leverage data on sale day.
Beef packers slow harvest lines and scramble for inventory as they attempt to keep a lid on cash prices.
Deadline for Beef Improvement Federation (BIF) award applications are this Friday, March 15.
Negotiated cattle prices moved higher again as supplies continue tightening. Packers are caught in significant margin squeeze with marketing leverage continuing to favor cattle feeders.
The U.S. Department of Agriculture announced Friday nearly $66 million to improve water quality, roads, trails, bridges and fish habitat on national forests and grasslands nationwide.
Pork exports begin the year on a torrid pace while beef export values jump 9%. Lamb exports put up highest value in more than four years.
President Biden delivered a defiant argument for a second term in his SOTU speech Thursday. From the economy to his thoughts on infrastructure, the border and climate, there were several key takeaways for agriculture.
A cowherd of optimum mature size and milk level relative to a given production environment creates the potential to increase revenue in the form of increased reproductive efficiency.
Ensuring cows are in an adequate nutritional status (body condition score of 5 or 6) and not overfed can help reduce concerns of dystocia and plays a role in determining the quality and quantity of colostrum.
Bulls passing all four parts of a BSE are set up for reproductive excellence. The best achieve a 60% to 65% conception rate every 21 days on healthy, cycling cows, says Dr. Chance Armstrong. Subfertile bulls are costly.
NCBA urged members of Congress to support the recently introduced America’s Wildlife Conservation Act, a bill that would provide regulatory certainty for landowners who participate in species conservation agreements.
Cattle raisers impacted by wildfires in the Texas Panhandle and Western Oklahoma can apply for financial aid through the TSCRA Disaster Relief Fund.
U.S. pork producers approved a resolution to enhance the country’s live swine traceability system during the 2024 National Pork Industry Forum on March 7. Here’s what it means for the industry.
Growing, lactating cows have greater nutrient requirements and smaller rumens than mature cows making it difficult for them to meet their nutrient needs with the same diet as the cow.
Wildfires in the Texas Panhandle caused significant cattle losses for individual ranchers, but should not impact beef cattle markets or consumers, according to a Texas A&M AgriLife Extension Service expert.
Texas A&M AgriLife Extension photographer Sam Craft was in the Texas Panhandle documenting the aftermath of the largest wildfire in Texas history, and the aid and support for fire victims.
The SEC released a limited greenhouse gas disclosure rule that omits the requirement for large publicly traded companies to release greenhouse gas emissions data from private companies in their supply chain.
Once hay is available, priority should be given to providing enough long-stemmed hay to keep the rumen healthy and provide a balanced diet to sustain the animals until adequate spring forage is available.
Tri-Cross Dairy has recently completed a new renewable natural gas (RNG) production facility with Clean Energy and is expected to supply 1 million gallons of negative carbon-intensity RNG annually.
Cattle feeding margins inched lower last week with rising costs. Packer margins improved but remain in triple digits as market-ready supplies remain tight. Pork producers turn a profit for the first time in 14 months.
The new American Royal Spring Youth Livestock Show will take place March 27-30 at the American Royal Complex in Kansas City, Mo.
Nitricity is on a quest to reduce global greenhouse gas emissions via its innovative natural liquid fertilizer manufacturing process. The technology represents a major disruption to the global fertilizer market.
Meat and poultry industry trade groups were quick to criticize USDA’s announcement of changes to the Packers and Stockyards Act claiming the changes add unnecessary regulations and costs.
The Oklahoma Leopold Conservation Award recipients are Marty and Crystal Williams from Noble County.
New final rule under the Packers and Stockyards Act promotes inclusive competition and prevents discrimination, retaliation and deception in contract farming.
The story of American corn and soybean production is a key tool in marketing U.S. red meat overseas. U.S. Meat Export Federation Chair Randy Spronk explained why at the Commodity Classic last week.
Trailblazers receive in-depth training to become expert communicators, excel in media interviews and understand how to build confidence in beef-related practices when talking to consumers.
A list of resources and links for farmers and ranchers impacted by the wildfires in Texas and Oklahoma.
Selecting heifers that will have the optimum mature size and milk level to fit our production system, breed quickly, wean a calf annually and have longevity is important for the success of your ranch.
After burning for more than six days, the Smokehouse Creek Fire in the Texas Panhandle and western Oklahoma was only 15% contained Sunday morning. Drifting sand now poses a threat to rural roads.