News
Association internships offers learning opportunities for students looking for experience in communications, events, membership and government relations.
Highly pathogenic avian influenza and African swine fever are two high-priority research areas that will be funded through a $17.6-million investment by USDA’s National Institute of Food and Agriculture to protect the health and welfare of agricultural animals.
The decision is a key part of Canada’s response plans to control and ultimately eliminate an outbreak of FMD should it be detected in Canadian animals.
For fourth-generation Maryland farmer Taylor Huffman, creating agritourism events to supplement ag income is a way of life.
Legislation would reform the Endangered Species Act (ESA) to provide more timely conservation efforts on America’s rangeland.
Colorado Parks and Wildlife says male wolf suspected of livestock depredation died after capture while female and four pups remain for rehab and release.
CBB authorized grant proposals for programs of beef promotion, research, consumer information, industry information, foreign marketing, and producer communications.
The first case of anthrax since the 1970s has been confirmed in Wyoming cattle herds.
Beef and dairy producers throughout Idaho may soon be receiving steamflaked corn and calf grains from a newly expanded feed facility in the state.
The partnership integrates Bunning manure spreaders into the Vermeer lineup serving North American hay, forage and livestock producers.
Cover crops offer producers cattle forage, decreased hay expense, improved soils, weed suppression and increased biodiversity.
7 tips for maximizing your operation for investment opportunity
A new program for Texas ranches can help secure technical and financial assistance to enhance rotational grazing practices.
Annual five-state beef conference hosted by beef extension teams from Oklahoma, Kansas, Colorado, New Mexico, and Texas will be held Sept. 30 and Oct. 1.
Extra hands are needed during the grind and grit of harvest season.
Cattlemen and women across the country think outside the box to repurpose materials from other industries that would otherwise end up in landfills.
Key Asian markets and Mexico fuel strong month for beef exports and record value for Mexico headlines robust month for pork exports.
Evaluating expenses and expected cash inflows during the fall can help livestock producers make better financial decisions.
A multi-year behavioral experiment suggests the way data is presented in sale catalogs makes a difference on how long buyers study information.
Importers learned about the attributes of U.S. beef and pork, new techniques for processing and safeguards in the industry.
The biggest impact of beef x dairy production is the blurring of the historical demarcation between beef and dairy sectors in the U.S.
When it comes to replacement females, it’s time to diversify selection methods beyond a subjective evaluation.
Learn to manage grass for pasture health and profitability.
USDA’s Economic Research Service (ERS) will provide an updated 2024 net farm income forecast on Thursday. Economists say the net farm income picture would look even worse it weren’t for improved livestock prices.
Following her passion for marketing and creating a new revenue stream through consumer beef sales allowed third generation rancher, Brooke Helsel, to continue ranching with her mom in California’s Central Valley.
As a business owner, running a farm is nonstop and it is difficult to draw a dividing line that separates work life and personal life. Our lives are simply not an 8-5 job.
During the rush of corn silage harvest, safety often takes a back seat. However, tragedy can strike in the blink of an eye.
If you supplement feed at some point during the year, understanding the quality of your feed and how to reduce feed waste is vital to your success.
Agricultural imports are expected to reach a record $212 billion, up $8 billion from FY 2024. This increase is largely due to rising imports of horticultural products, sugar and tropical products.
USDA announced the availability of an updated guideline that makes recommendations to strengthen the documentation that supports animal-raising or environment-related claims on meat or poultry product labeling.