News
Is there a magic potion to help identify successful replacement heifers? Probably not, but cattlemen already have the next best tools to help choose their herd replacements right at their fingertips.
The Certified Angus Beef ® brand closed its books September 30, ending the rollercoaster fiscal year with 1.175 billion pounds in sales and new opportunities to serve its partners.
Body condition score at calving is the single most important trait determining when a cow resumes heat cycles and therefore when she is likely to re-conceive for the next calf crop.
Late fall is a good time to start evaluating the disease status in cattle.
Seven of America’s top cattle operations were honored for implementing practices that make them true stewards of land, air and water resources.
Some cow calf producers in the Midwest and Southwest are going into winter with very limited hay supplies and standing forage. While there are alternatives, many are often expensive.
Pawhuska, Oklahoma, rancher and businessman Frederick Drummond has passed away at the age of 89. Drummond served as owner and operator on the Drummond Ranch as well as being an independent oil producer.
Estimating forage usage by cows is an important part of the task of calculating winter feed needs. Hay or standing forage intake must be estimated in order to make the calculations.
The Cherokee, Osage and Creek nations are planning to open separate meat processing plants in Oklahoma in early 2021.
Learn how heifers that make the grade are one step closer to being on track to successfully enter the cow herd.
If you’ve ever found yourself wondering if you’re falling behind, Miranda Reiman has some encouragement in this month’s Black Ink, a monthly column provided by the Certified Angus Beef program.
Working with livestock isn’t a skill we’re born with; it’s learned through discipline and practice. That’s from cattle consultant Kip Lukasiewicz, sharing practical ways to rethink cattle handling.
Beef Checkoff educates the hospitality industry on how beef is raised, from pasture to plate, during James Beard Foundation Webinar series.
Ranchers in northern Nevada will hold a “Cattle Drive for President Trump” on Wednesday, Oct. 14, to raise funds for the president’s re-election campaign.
Molly K. McAdams, Ph.D., has joined the Texas Beef Council (TBC) as its new executive vice president. She replaces Richard Wortham, who will retire in December after 30 years with TBC.
Kim Stackhouse-Lawson was named the first director of Colorado State University’s Sustainable Livestock Systems Collaborative.
As the COVID-19 pandemic brought beef shortages, consumers may have noticed some different cuts of beef when their traditional selections were sold out.
This video showcases the key principles of BQA and applies them in a relatable real-world setting.
At a point in history when a novel virus dominates the news cycle and impacts our lives daily, another novel virus has emerged in the United States – this time, in the cattle population.
Alta Seeds introduces EMPYR™ Premier Forages, a complete line of forage sorghum, sudangrass and sorghum-sudan hybrids.
It is important for cattle producers to take the time to observe newly weaned calves for the early stages of illness.
Develop feeding plans now to maintain body condition and reproductive performance.
Call it simple math. It’s what you get when you add fetal protection vaccines to a proper nutrition program. Find out how this formula can help set your calves up for success long before they hit the ground.
The Livestock and Meat Industry Council at Kansas State will recognize Kelly & Marcie Lechtenberg and family as the 2020 Don L. Good Impact Award winners in virtual presentation Sunday, Oct. 11.
While the Certified Angus Beef ® brand saw its first sales decline of pounds in 16 years, 2020 was still the fifth year in a row of sales in excess of one billion pounds.
Scott Anderson, co-owner of CRI Feeders in Guymon, Okla., has been elected the 2021 Texas Cattle Feeders Association Chairman.
Dallas Horton, 81, well known cattle feeder and veterinarian, passed away at his home on September 29, 2020 after a year-long battle with cancer.
Sixth-generation California rancher Dave Daley survived the Bear fire. Many of his 400 cows did not. He fears for his family legacy.
Horn flies are a costly nuisance to the U.S. cattle industry. A multi-pronged fly control program can help keep fly populations in check for season-long control.
The ACE Act will protect livestock from predation, compensate livestock producers who experience depredation by federally protected species, and fund methods to reduce conflicts between humans and predators.