News
Truck costs may rise as farm truckers become more compliant with environmental laws.
Changing calving date is a significant choice that can have ripple effects for the entire operation.
A University of Nebraska study shows fixed-time AI can provides a viable alternative to modified heat detection in beef heifers.
Mark McCully has been named CEO of the American Angus Association effective June 10, 2019.
Veterinarians and producers in western states should be on the lookout for signs of vesicular stomatitis (VS), which in recent years has been reported in states across the western United States.
The owners of a sale barn in Kansas have been charged with writing more than $2 billion in unfunded checks and wire transfers. Their alleged fraud scheme has lost banks millions of dollars and is impacting cattlemen.
Two bulls in a South Dakota beef cattle herd have tested positive for bovine trichomoniasis, also known as trich, a disease that can be economically devastating to cattle producers.
Correcting the misinformation about beef production is important for producers, says Debbie Lyons-Blythe, a Kansas rancher. It’s important to speak up when presented the opportunity.
While the payoffs are not always obvious, the right trace-mineral program can benefit cattle health and performance at every production stage.
If you think it’s been wet lately, NASA and the National Weather Service (NWS) agree.
Ranchers in northwestern New Mexico suspect toxic plants, used in Navajo and Hopi religious ceremonies, are responsible for the recent deaths of more than a dozen cows.
Equilibrium Foods believes its new 50-50 burgers will appeal to consumers seeking to reduce, not eliminate, their beef consumption.
Beef and pork exports are key to demand and these exports contribute significantly to U.S. wholesale beef and pork prices.
A long-delayed spring grass-growing season with frequent rains didn’t give days for making hay. Regrowth season just ahead holds promise, says a University of Missouri forage specialist.
As attention to alternative protein grows, China could hold the answer to whether it’s a growing market that could eat away at demand for traditional meat sources. John Phipps explains in Customer Support.
Memorial Day festivities are the official start to summer, and a major time for beef consumption. May is Beef Month and National Barbecue Month—all fabulous reasons to promote the beef industry.
A Kansas City-based cattle company is 100% veteran owned and operated, raising Wagyu beef. Owner Patrick Montgomery decided to use his military past to help provide other veterans with a fresh start.
Early and correct identification of pasture weeds is the first step in maintaining a healthy pasture.
Drovers columnist Jared Wareham: Marketing flexibility represents a growing part of feedyards’ feeder cattle buying strategy.
The 65th Texas A&M Beef Cattle Short Course is set for Aug. 5-7, 2019, at Texas A&M University in College Station.
Japan on Friday lifted longstanding restrictions on U.S. beef in an agreement announced by USDA Secretary Sonny Perdue. The move is expected to pave the way for expanded sales to the U.S.’s top beef export market.
Voting on Facebook is now open! It will close Monday, May 27, 2019, at midnight.
An Alberta, Canada, rancher rescued a missing calf that had slipped into a badger hole in one his pastures.
Tyson Foods demonstrated progress and increased sustainability across key sustainability measures with the release of its 2018 sustainability report.
Texas Animal Health Commission (TAHC) livestock inspectors discovered fever ticks on cattle originating from a Webb County premises during a routine voluntary inspection.
Producers considering the use of this synchronization tool should remember that a number of factors affect pregnancy rate including cow body condition score, plane of nutrition, cattle health, and bull fertility.
Fly control needs to be considered whether in a dry lot or grazing.
A wide varieties of decision tools are available to help the rancher make the decisions.