News
A Klamath Falls, Ore., rancher and the Union Pacific have settled a legal battle over 24 cattle of an ancient breed that were hit by a train and killed.
EPDs are our best selection tools, particularly as producers are hearing a lot about genomics right now.
Russia wants to rebuild its beef industry and state officials from Kansas, Montana and South Dakota visited the country in the hopes of selling genetics.
The beef export market remains on an upward trend while pork exports are down slightly.
The Montana Farm Bureau has dropped out of a lawsuit that seeks to block bison from roaming outside Yellowstone National Park.
The King Ranch Institute for Ranch Management is offering a new joint program with the National Cattlemen’s Beef Association that will help recognize and cultivate future leaders of the beef industry.
Thirteen ranching and agricultural professionals received the Texas AgFinance Certificate in Advanced Ranch Management at the 10th Annual Holt Cat Symposium on Excellence in Ranch Management.
As you rush to sort calves in the light of high calf prices, be careful with the ladies in the lot.
Wolf pack numbers in the Blackfoot River watershed northeast of Missoula, Mont., have grown from one in 2007 to at least a dozen this year, but there has been little impact on ranches in the region.
Ranchers in South Dakota are finding ways to persevere after October’s early blizzard.
Two cattle headed to a New Jersey slaughterhouse this week had other plans.
A crime that was at the center of many Western movies is thriving in modern-day California as reports of cattle rustling are on the rise, state livestock officials said.
Landowners and others who opposed transferring Yellowstone National Park bison to Indian reservations in northern Montana have asked a state judge to declare that any bison captured outside the park should be considered livestock rather than wildlife.
State Veterinarian Dustin Oedekoven said Thursday he now estimates that 15,000 to 30,000 cattle died in the early autumn blizzard that buried western South Dakota in snow nearly two weeks ago.
Even in the depths of lingering drought, cattle producers have persevered. Hard choices have been made.
How do you select one bull, or a group of bulls, that will produce the most profitable calves for your operation?
America’s shrinking cattle herd has fueled a price rally that has cattle producers cashing significantly larger checks this fall.
South Korea halted beef imports from a U.S. unit of JBS SA after finding traces of the feed additive zilpaterol in a consignment of the meat.
Merck voluntarily pulls beta-agonist from U.S. market after Tyson refuses to purchase Zilmax-fed cattle.
The revised USDA regulations are intended to reduce consumer confusion and allow cattle producers the ability to differentiate their product from foreign beef.
The planned use of meat from cattle treated with antibiotics because of an illness comes as U.S. beef production is projected to plunge to a 21-year low next year.
U.S. Cattle on Feed report shows cattle and calves on feed for slaughter market in the U.S. for feedlots with steady domestic beef demand.
The six-day National Junior Angus Show is a highlight for many National Junior Angus Association members and their families.
The National Junior Angus Association recognized Tom and Lois Ames, Eddie and Connie Sydenstricker and Ray Sims, as 2013 Honorary Angus Foundation inductees for dedication to youth.
Express Ranches of Yukon, Okla., will donate the 2014 Angus Foundation Heifer, to sell January 2014 at the National Western Stock Show in Denver, Colo.
2013 Beef Improvement Federation (BIF) recognizes Bradley 3 Ranch, Memphis, Texas, and Darnall Ranch, Harrisburg, Neb., as 2013 Seedstock and Commercial Producers of the Year.
National Cattlemen’s Beef Association (NCBA) President Scott George, a dairy and beef producer from Cody, Wyo., tells why.
National checkoff leaders this week approved a Cattlemen’s Beef Board (CBB) budget of about $40.7 million for Fiscal 2014, reflecting a 5.6 percent decrease from the Fiscal 2013 amended budget, amid continued tight supplies and an expected slowing of cow slaughter.
Food price inflation should be low this year, except when it comes to beef prices.
One of the best ways to keep cattle healthy and gaining pounds in hot weather is to control flies, a Purdue Extension beef specialist says.