News
Millennials eat beef a couple times a week, which is not different than non-millennials.
Corbitt Wall with USDA Market News gives the weekly Feeder and Stocker Cattle Summary for the week ending May 2.
Tourists travel thousands of miles to see one of the world’s most treasured destinations – the historic Egyptian city of Luxor, famed for its pyramids and temples. When the tourists arrive, chefs at the finest hotels want to serve them meals befitting the occasion. Enter grain-fed U.S. beef.
Beef Today announces a partnership with Dan Thomson, DVM, and the Beef Cattle Institute at Kansas State University to produce two new educational and training events.
As cattlemen continue to wrestle over mandatory country of origin labeling, an end might be in sight
The national beef checkoff, through its Northeast Beef Promotion Initiative (NEBPI), partnered with the South Dakota Beef Industry Council to ensure that runners fueled up with beef prior to the 118th Boston Marathon on Monday, April 21.
School program helps students learn about raising cattle and supplies beef to the cafeteria.
Cattlemen utilize a revolution of new data to improve genetics, efficiency and capture value
In a half century the world could be facing food shortages.
More than 60 U.S. agricultural organizations focusing on expanding exports – including the U.S. Meat Export Federation (USMEF) – were awarded funds by the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS).
Researchers at the University of Missouri look at adding value to the chuck.
In a letter sent to the board of directors at the American Angus Association last month, 15 employees expressed concerns over the organization’s management and called for the removal of CEO Bryce Schumann.
Minnesota’s beef producers have rejected a proposed increase in the check-off fees they pay for research and promotion.
A North Dakota company that has sent thousands of the state’s winter-hardy cows to Kazakhstan since 2010 has yet to ink a deal this year with the oil-rich country.
Ohio cattle producers have voted to increase beef checkoff in their state.
Weather will dictate if the U.S. beef herd is rebuilt.
Forage and livestock producers who want to learn about the role forage quality plays in meat quality can attend the Indiana Forage Council seminar.
Corbitt Wall with USDA Market News gives the Weekly Feeder and Stocker Weekly Summary for the week ending April 11.
A rebuilding cattle herd and foreign demand have taken the beef industry to prices not seen since 1987.
The U.S. and Japan still face “considerable” differences in reaching an agreement on the Trans-Pacific Partnership regional trade pact two weeks before President Barack Obama pays a state visit.
Rabobank has published a new report on the global beef industry, forecasting continued strong market fundamentals and continued strong global demand led by the Chinese market.
Japan and Australia reached broad agreement on bilateral trade after seven years of wrangling, in a pact that will lower or eliminate tariffs.
In response to the announcement of a Bilateral Trade Agreement reached between Australia and Japan, National Cattlemen’s Beef Association (NCBA) President Bob McCan, a Victoria, Texas cattleman issued the following statement.
A federal appeals court ruling Friday allows the government to go forward with rules that require labels on packaged steaks, ribs and other cuts of meat to say where the animals were born, raised and slaughtered.
This is Part 3 of a three part series that will provide information on meat labeling terms.
The pasture-to-table enterprise taps into a growing demand for high-quality, affordable, locally raised beef.
A University of Missouri beef economist’s outlook shows a $250 return per cow in the coming year. In the previous beef cycle, returns topped at under $100 per cow.
Drought has had a widespread impact on all areas of the beef industry. To stay in business, water is the name of the game.
