News
Corbitt Wall gave his weekly USDA National Feeder and Stocker summary. The report was slightly bearish.
The “grass fed” beef label is going out to pasture, along with “naturally raised” claims for other livestock.
Cattle futures are following the equity markets and clearly remain quite volatile.
Cow-calf production occurs across most of the U.S. in a wide variety of production environments.
The U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) today released their final 2015 Dietary Guidelines for Americans.
Servings of lean meat, poultry, eggs and dairy remain in the newly established 2015-2020 Dietary Guidelines for Americans.
Cattle prices rebounded this past week after a long slide downward.
Authorities are trying to find who killed a cow in a Guthrie County, Iowa pasture and cut it in half.
Each week, Drovers CattleNetwork wants to show off some of the week’s greatest tweets from ranchers-- funny, inspirational and sweet.
Cow-calf producers have made some money and now need to be “steeling” for what is to come, a Texas A&M AgriLife Extension Service specialist said.
When will the plunge in the cattle market be over?
The winter season is a great time to gather friends, family, and food!
Growing the beef cattle herd in the state of Tennessee and across the nation has taken front and center stage.
Genetic maternal traits, birthdate, mature size and a fit with the environment are all factors cattle producers need to consider when retaining replacement heifers.
Feeding calves and the 100-yard dash share one thing in common; in both instances it is nearly impossible to start poorly and expect to win.
Farmers across the fertile pampas are getting ready to empty silo bags of corn and soybeans after years of withholding part of their crop in anger over tax policies.
A few Florida ranchers and consumers prefer grass-fed beef.
For the second year in a row, the beef checkoff’s Northeast Beef Promotion Initiative (NEBPI) is proud to fuel runners at the 40th running of the Marine Corps Marathon (MCM) in Washington, DC, on Oct. 25, 2015.
Health-conscious consumers might be persuaded to eat more beef if it was fortified with heart-healthy omega-3 fatty acids naturally found in salmon and walnuts, according to researchers and some ranchers who are feeding cattle flaxseed — even marine algae — with an eye to offering another wholesome dinner choice.
The first year of the Texas Beef Checkoff proves to be successful bringing in $7.2 million for research and promotion of beef.
Registration and housing for the 2016 Cattle Industry Convention and National Cattlemen’s Beef Association Trade Show has opened.
To better explain the procedures and technologies involved in quality and yield grading, the beef checkoff’s research team has developed a guided simulation and learning module.
As tobacco demand continues to fall, beef production has become more important to the Bluegrass State.
The national beef checkoff, through its Northeast Beef Promotion Initiative (NEBPI) and in partnership with the New York Beef Industry Council (NYBIC), explained the health benefits of lean beef in the diet to the Pri-Med East Conference attendees in Boston, Mass., Sept. 18- 21.