News
Today’s livestock headlines and expert perspectives serving cattle producers, processors, nutritionists and the greater livestock industry.
Oklahoma State’s Mark Johnson breaks down the value of a bull in today’s market.
Preparing for a successful calving season, ensure all supplies are stocked and equipment is fully functional before the first calf arrives to minimize stress and maximize efficiency.
From nutrition strategies to not forgetting the herd bulls, K-State’s Jason Warner shares the top 10 management practices producers should be mindful of in January.
Cattle producers and industry leaders share their concerns as the calendar advances to 2026.
Texas producers need to remain on alert as NWS continues to move north. The newest detection is in the state of Tamaulipas.
2026 will have USDA’s trade team in Indonesia, Philippines, Turkey, Australia and New Zealand, Saudi Arabia, and Vietnam
Texas A&M’s Anderson summarizes meat production numbers for 2025.
Genomic testing improves confidence in the decisions producers make when selecting replacement heifers and bulls.
Identifying breeding goals as well as prudent selection and mating decisions can result in a cow herd that yields more beef per acre of pasture, reduces your maintenance cost and serves as the production factory of market topping calves.
A look at how Colby Community College’s beef instructor is building a better beef herd while developing future industry leaders.
K-State veterinarians discuss a unique case of what seems to be sudden death in a fall calving herd.
Here’s a look back at the top 10 stories on Drovers.com in 2025.
UNL researchers are linking cattle genetics and rumen microbes to find ways to cut methane losses and boost feed efficiency on ranches.
Terrain’s Dave Weaber says placements of cattle into feedlots will continue to shrink, long-feared beef slaughter capacity reductions have arrived, and the beef cow herd hasn’t begun to expand.
Noble Research Institute shared data-backed management practices for land stewardship.
Wellnitz says proper communication saves a business time and money in the long run.
Quarterback Josh Allen and Hailee Steinfeld deliver a substantial protein surprise to the Bills’ offensive line, fueling them for success.
In regard to building back a better cow herd through sound, intentional selection and mating decisions, the single strongest argument for crossbreeding is the advantage in reproductive fitness and longevity of crossbred cows.
From Rudolph’s glow to Blitzen’s hooves, every detail passed inspection just in time for the big night.
November feedlot placements lowest since at least 1996, marketings down 12%.
Texas A&M professor shares 8 common stressors that can weaken an animal’s defenses, enabling bacteria to reach the lungs and cause disease.
K-State beef cattle experts emphasize early heifer preparation and the role of nutrition in early conception and calving success.
Understanding the factors that contribute to the decline in mental health during the holidays is the first step toward managing them effectively.
K-State veterinarians discuss the steps producers should take after finding an aborted fetus.
The gray wolf has recovered and lawmakers argue each state should be allowed to responsibly manage a population that has exceeded recovery goals without interference from out-of-state judges.
Experts share five tips for producers seeking clarity in an increasingly complex tax environment.
A record-setting sale of an 18-year-old pre-DEF semi has Machinery Pete pointing to strong demand for used equipment, even as high prices and weak demand continue to weigh on the new farm machinery market.
OSU specialists share strategies for improving forage efficiency in replacement females.
K-State beef cattle experts suggest several ways producers might want to consider housing bulls for minimal fighting.
To help cattle reach optimum performance, don’t forget to monitor vitamin A intake.