News
Today’s livestock headlines and expert perspectives serving cattle producers, processors, nutritionists and the greater livestock industry.
Purdue University, Indiana University and the University of Notre Dame have joined the Midwest Center of Excellence for Vector-Borne Diseases. One of the labs will target Culex mosquitoes, carriers of West Nile virus.
Premium cut quality, ease of maintenance and durability define new mid-sized trailed mower line.
Marbling has more influence on tenderness, juiciness and flavor of cooked beef than the other types of fat. As a result, marbling and Beef Quality Grades are typically the biggest driver of beef carcass value.
A significant portion of the public has been convinced ruminants are a major cause of climate change, but the reality is that ruminant agriculture can actually more carbon neutral than any other form of agriculture.
Sustainable Beef LLC received a giant boost in its efforts to bring a new, 1,500 head per day beef processing facility online with a commitment from Walmart.
Edgewood Locker Inc. of Edgewood, Iowa, will receive $200,000 to invest in a new refrigeration system. This is just one of 111 projects to be funded through USDA’s Meat and Poultry Inspection Readiness Grant Program.
Pete and Meagan Lannan, owners of Barney Creek Livestock, are innovative ranchers who found a way to raise beef cattle amid exorbitant land values in Montana’s Paradise Valley.
Pilot projects kick off at working ranches to advance conservation and ranching outcomes for beef producers
Convicted of wire fraud and running a Ponzi scheme that raised $650 million from investors across the country, a couple now face decades in prison.
Why should buyers at cattle auctions pay $10 to $15 per cwt premiums for the best cattle that have received the best management, if they can get the same thing at commodity prices?
Kansas cattleman, Brian Keith, knows his success depends on a healthy herd. Keith leads a diversified cattle business with cattle sourced from a variety of places and keeping BRD locked out on arrival is crucial.
Could genetics play a role in the decision to forego eating meat, along with the influence of environmental factors? Dutch researchers believe so.
Daytona International Speedway announced its partnership with Beef. It’s What’s For Dinner to sponsor the 42nd season-opening race for the NASCAR Xfinity Series – The Beef. It’s What’s For Dinner.® 300.
A producer-owned meat processing facility is set to open in the north-central town of Havre, Montana, this fall.
Using this guide will help ranchers and land managers align with well-recognized sustainability goals, like those of the U.S. Roundtable for Sustainable Beef.
Given the limited hay supply, proportionally more wheat pasture is likely to be used for cow herds than for stockers. Even if there is wheat pasture, stocker demand may be somewhat lighter than usual this year.
Drought continues to hammer farmers and ranchers in Western, Central and Southern Plains states, with far-reaching implications for farmers’ and ranchers’ bottom lines, and also food availability and affordability.
Cash cattle trade was called moderate in all regions but estimated cattle slaughter will be higher this week. Auction prices for both calves and feeder cattle were stronger.
Purdue University’s meat sentiment dashboard shows the sentiment and volume of meat and meat alternative mentions in social media and online news.
Shrink is a concern because it reduces sales weight, but abnormal levels of shrink is often used as a health indicator for cattle arriving in receiving facilities at stocker operations, grow yards, and feedlots.
According to a recent article, meat is underpriced—but not in the way producers might hope. There is a “social cost” being ignored, researchers say.
Research by environmental scientists at the University of Oxford, England, have raised the idea of a meat tax to reduce greenhouse gases.
An appeals court ruled this week agricultural groups can intervene in a lawsuit seeking to keep gray wolves on the Endangered Species list.
Federal agents seized more than 40 lbs. of Mooncakes, 1,200 lbs. of olives and nearly 2,600 lbs. of clams in a shipment from China at JFK Airport last week.
Whole Foods Market was sued on Tuesday by three consumers and an animal welfare nonprofit, in a lawsuit accusing the Amazon.com Inc unit of falsely marketing beef with the slogan “No Antibiotics, Ever.”
The fight against bovine respiratory disease (BRD) is a never-ending battle on a beef operation. It’s frustrating, costly, and the causes can be extremely hard to understand.
CattleFax CEO Randy Blach was recognized with the 2022 Industry Achievement Award at Feeding Quality Forum for his 40+ years bringing decision-friendly data to cattlemen.
USMEF hosts Latin American representatives at a seminar to experience and learn about U.S. meat production and further processed products available in retail supermarkets.
Welcome to a festering landowner-hunter conflict and a lawsuit launched by rural property owners against the state. If persistent hunting dog encroachment affects a farming operation, is compensation in order?
Knowing the history and genetic potential of your cattle is critical when deciding if retaining ownership and selling on a grid is best for your operation.