News
To address agricultural challenges, Beth Ford stressed the need for a comprehensive, long-term water sustainability strategy, and shared why water is at the top of her priority list.
By restoring the native ecosystem on their land, the Browns are doing their part to protect one of the most imperiled ecosystems, the grasslands of North America.
Farming is getting far more complex, says Ted Matthews, director of Rural Minnesota Mental Health Support. Because of that, it’s more important than ever to take care of yourself.
Implanting your calves before weaning is cost effective and will increase weaning weights of both steers and heifers with very little impact on reproduction rates of replacement heifers.
Though rooted in tradition, this father-daughter duo is stepping into new territory, using genomic testing and creating their own specialty beef label to add value and increase efficiency in their operation.
U.S. House Agriculture’s Subcommittee hearing on Wednesday provided an opportunity for animal agriculture stakeholders to detail their priorities they hope to achieve from lawmakers actions.
More than 50% of farmers intend to grow their operation, based on responses in Purdue’s February 2023 Ag Economy Barometer. If you’re thinking about scaling your farm, it’s important to first ask these questions.
Castration of bull calves prior to marketing has long been encouraged. Here’s a look at why this practice is important from a health, animal welfare, beef quality and cow-calf producer’s perspective.
While livestock fly control may already be in the cattle management plan—have you considered the possibility of insecticide product resistance? Is feeding garlic an option? Here are some tips to consider.
Considering adding a beef business to your operation? Hannah Klitz, owner of Oak Barn Beef, talks about the time it takes to sell beef directly to consumers.
Decisions on when to administer the first round of vaccinations, castration, growth implants and parasite control will impact the profit potential of those calves in the months ahead.
John Kerry, Special Presidential Envoy for Climate, says ag need to be “front and center” as the climate solution.
The Certified Angus Beef (CAB) brand is expanding to include grass-fed product, to “provide premium beef for every liking,” at select stores and restaurants.
The 2022 National Beef Quality Audit was released May 16 during a call with media. Data from the audit indicate a safe and high-quality product is consistently offered to today’s consumers.
Persistent drought in major beef cattle production regions continues to have a significant impact on the cattle industry despite improvements in drought conditions in other parts of the country.
After Tyson Foods reports anemic first quarter sales and downgrades its forecast, The Wall Street Journal editors wrote, “This doesn’t look like an antitrust conspiracy or market oligopoly.”
Packers increase their slaughter ahead of the first holiday weekend of the summer and the spread between North and South widens back to $6 per cwt.
Lone start tick bites can trigger a potentially life-threatening allergic reaction in some people after they eat red meat.
Calves enrolled in the OQBN Vac-45 Program attained an average market premium of $18.67/cwt in 2022 and an average of $13.06/cwt over the past 12 years, compared to similar nonpreconditioned calves.
The rise in dollar stores across rural America is no secret, but how are consumers using them to fulfill their food needs?
Drier than normal weather conditions likely have put replacement heifers a little behind schedule with regard to target weights and body condition. Reproductive Tract Scoring can help make replacement heifer decisions.
Negotiated cash cattle prices declined for the fourth consecutive week in the South but held steady in Northern trades.
The U.S. Supreme Court upheld California’s new humane-pork law, rejecting an industry challenge in a ruling strengthening the power of states to impose rules that have a broad economic impact on other states.
When Mary Heffernan and her family left their city life behind to buy a ranch, she relied on her entrepreneurial drive to sustain their livelihood.
The Supreme Court has denied a petition to review California’s Proposition 12, which requires the sale of meat products in California to conform with the state’s animal housing standards.
NPPC’s Michael Formica predicts Proposition 12 repercussions will be seen in California as early as this morning.
The Supreme Court of the United States announced on March 28 that it will take up the National Pork Producers Council and American Farm Bureau Federation’s challenge to California’s Proposition 12.
“If California were to win this Supreme Court case, there’s nothing stopping the state from saying, for example, you can only sell corn in California if it’s harvested with an electric combine,” says Dillard.
Rep. Thompson signaled he wants to hear “commitment from everyone, including the president, that we will get this done and in the manner I’ve been speaking about. Bipartisan, bicameral, on time and highly effective.’”
A recent episode of The Angus Conversation explored bovine congestive heart failure.