Stockpiling Fescue Way for Extending Grazing Season

Stockpiling Fescue Way for Extending Grazing Season

It۪s still summer, but now is the time to be thinking about stockpiling forage for the winter, said Dirk Philipp, associate professor-animal science, for the University of Arkansas System Division of Agriculture.Stockpiling is the practice of accumulating forage growth for later use, he said. Stockpiling is done later in the season to take advantage of cooler days to reduce fiber accumulation and promote leaf growth, Philipp said. Stockpiling can also save money from not having to harvest hay but let cattle graze standing forage instead. Philipp said the first step is to select a field for stockpiling and remove the existing stubble height to 3-4 inches. This can be done with either grazing or haying at the appropriate times so that you can start out with that canopy height, he said. However, if you experienced a very hot summer, it is possible that the fescue is brown and dormant, he said. In this case, it is possible to bush hog the stand to open up the canopy for growth and cut down on dead leaf material, although grazing or haying is preferred. Philipp recommends fertilizing with 60 pounds of nitrogen per acre on or near Sept. 1. Don۪t wait for rain, he said. Once fertilized defer grazing until November mid-November. He also recommends soil sampling on a regular basis to get a handle on what nutrients are missing or in only limited quantities in the soil. Grazing management Once November rolls around and the stockpile is ready to be grazed, Philipp recommends using strip grazing to help stretch the forage to February. Run a poly wire across the stockpiled field so that animals have access to just two to three days of forage at a time, he said. This way you make the most efficient use of the stockpiled fescue without wasting it. For more information about livestock and forage management, contact your county extension agent or visitwww.uaex.edu.

 

Latest News

Profit Tracker: Packer Losses Mount; Pork Margins Solid
Profit Tracker: Packer Losses Mount; Pork Margins Solid

Cattle and hog feeders find dramatically lower feed costs compared to last year with higher live anumal sales prices. Beef packers continue to struggle with negative margins.

Applying the Soil Health Principles to Fit Your Operation
Applying the Soil Health Principles to Fit Your Operation

What’s your context? One of the 6 soil health principles we discuss in this week’s episode is knowing your context. What’s yours? What is your goal? What’s the reason you run cattle?

Colombia Becomes First Country to Restrict US Beef Due to H5N1 in Dairy Cattle
Colombia Becomes First Country to Restrict US Beef Due to H5N1 in Dairy Cattle

Colombia has restricted the import of beef and beef products coming from U.S. states where dairy cows have tested positive for H5N1 as of April 15, according to USDA.

On-farm Severe Weather Safety
On-farm Severe Weather Safety

When a solid home, tornado shelter or basement may be miles away, and you’re caught in a severe storm, keep in mind these on-farm severe weather safety tips.

Quantifying the Value of Good Ranch Management
Quantifying the Value of Good Ranch Management

The value of good management has never been higher. Well managed cow-calf operations can concentrate inputs into short time frames focused on critical control points of production.

K-State Meat Animal Evaluation Team Claims National Championship
K-State Meat Animal Evaluation Team Claims National Championship

Kansas State University dominates the national Meat Animal Evaluation contest for the fourth year in a row.