Industry
USDA’s National Institute of Food and Agriculture announced an investment of more than $5 million to mitigate antimicrobial resistance across the food chain.
An entomologist and veterinarian discuss the unremitting mosquito. The Culex mosquito, which is responsible for transmitting core equine diseases such as West Nile virus, can populate in the most unsuspecting places.
The future home of the Texas A&M AgriLife Research and Extension Center will be located on the northeast corner of the West Texas A&M University campus next to the WT Agricultural Sciences Complex.
Estimates of when new routes will be regular shipping lanes keep advancing. It looks like the long-awaited transpolar shipping route could be a real thing around 2050. John Phipps explains why and the possible impact
Serving military veterans across the country, NCAT’s Armed to Farm training provides resources and education for veterans to start and operate their own agricultural business.
Consumers are interested in how animal agriculture affects health and wellness, environmental stewardship, animal welfare and worker safety. Now is the time for a more robust and meaningful conversation.
The U.S. Court of Appeals for the 10th District rejected claims that two working groups formed to discuss radio frequency identification violated the Federal Advisory Committee Act.
Gas prices are above $4 a gallon in every state for the first time ever, and with the average price of gasoline posting another new record Thursday, it’s causing shoppers to alter their appetites at the grocery store.
Mexico’s duty suspension is likely to benefit European pork and Brazilian poultry, while beef imports remain relatively unchanged.
Ag economist offers steps to consider for cow or pasture leases.
Law enforcement agents traveled to a rural and sparsely populated West Texas county on Friday to arrest the county judge, a former sheriff’s deputy and two ranch hands for cattle rustling.
Senators call on the Federal Trade Commission Act of 1914 (FTC Act) to dive into the antitrust allegations against “The Big 4” including Tyson Foods Inc., Cargill, JBS SA and National Beef Packing Co.
U.S. diesel prices are the highest ever, with warnings of shortages, especially in the eastern U.S., and the most intensive part of the farming season is still ahead.
As tender spring forages begin to grow, what happens when a late frost occurs? How should cattle producers manage the impacts?
Widespread drought, higher costs of production and meager profit margins are driving beef cows to market at an alarming pace.
Deere & Co reported a 17% rise in quarterly profit on Friday, boosted by higher sales for its tractors, combines and sprayers.
The Agricultural Business Council of Kansas City honored Jan Lyons, Manhattan, KS, and Dr. Abner Womack, University of Missouri, for their leadership with the Jay B. Dillingham Award for ag leadership and excellence.
Programs to help U.S. farmers build markets overseas boosted agricultural exports by an average of $9.6 billion annually from 1977 to 2019, representing 13.7 percent of total agricultural export value, says a new study.
The John Bunker Sands Wetland Center is the recipient of the 2022 Texas Leopold Conservation Award®.
The Beef Checkoff has been working to consistently build beef demand over the past 36 years. And, that success is due in large part to the dedication of Cattlemen’s Beef Board (CBB) members and our contractor partners.
The North American Meat Institute says it is disappointed the House Agriculture Committee voted to approve the Meat and Poultry Special Investigator Act.
The Startup Challenge for 2022 specifically seeks innovation and technologies that can help cattle feeders enhance sustainability in feedyard operations and meet industry sustainability goals.
The new animal science center, expected to be completed in 2023, includes research labs, educational spaces, animal handling areas along with dedicated research lab space for emerging technologies and practices.
A Canadian man alleged to be linked to multi-million-dollar hay fraud schemes in Montana, has been charged with similar crimes in Alberta.
The upcoming PAC Summit for Industry Leaders focuses on leveraging new technology to ease labor constraints, provide opportunities for increased profitability, and improve connections between animals and caregivers.
Texas A&M AgriLife elevates the barbecue industry through meat science teaching, research and outreach.
A trifecta of trends drive how livestock producers seek feed products: products that work, products they can trust, and it’s convenient for them to order.
Bayer Range and Pasture Program helps ranchers restore rangeland with a single herbicide application.
Beef prices have been notably higher this year and demand will remain key as supplies tighten into 2023 with consumers continuing to face ramped inflation.
Drought is not a new issue to cow-calf producers, but many factors make this year unique. Kansas State will host a webinar to help producers weigh options on May 19.