Industry
Brazilian meatpackers continue to procure cattle from inside the country’s protected areas more than a decade after zero-deforestation cattle agreements were signed to reform the sector.
Wagyu beef’s unique flavor profile and exceptional marbling are providing consumers with a popular and tasty dining experience.
Registration is open for the 2022 U.S. CattleTrace Symposium, to be held November 17 and 18 at the at the American Royal Center in Kansas City, MO.
Popularity and acceptance of case-ready products continues to rise with retailers while boneless products show slight decline, according to National Retail Meat Case Study.
How can we create a sustainable future for animal agriculture? By building it together, says AAA. The 2023 Stakeholders Summit theme has been set, and speaker proposals and applications are open.
In recent years, Mexican beef production has continued to grow while total domestic consumption has been relatively stable leading to growing beef exports from the country.
Beef steak has historically been a popular cut among beef consumers, both at retail and foodservice. Here’s a look at a recent study, monitoring beef steak’s performance within five primary demand drivers.
While animal rights proponents make up a small percentage of our population, they are loud, aggressive and can mislead consumers about the animal agriculture community.
The leader of one of America’s largest food and agriculture companies said the country’s farmers should be celebrated for their crucial role in providing food security, even if their work is sometimes overlooked.
Preparing a succession plan can be an intimidating, lengthy and complex process. Here are some important factors to consider when building your succession strategy.
If you want to disrupt a government, disrupt the food supply. “Ag is critical infrastructure,” says Andrew Rose, strategic advisor. “Three weeks without food and agriculture, and it’s over.”
Nebraska Beef Ltd. pleads guilty to allegations of misrepresented beef grading records in a company-wide scheme.
August beef exports were slightly above last year’s large volume and topped $1 billion in value for the seventh time in eight months this year.
Sustainable Beef LLC, the rancher-driven beef processing facility proposed for North Platte, Neb., is one step closer to reality after an official ground-breaking ceremony.
Bringing up a young horse requires consideration of many factors, most especially making good choices to support their health and nutrition.
Beth Ford, CEO of Land O’Lakes, Inc. and a staunch advocate for connecting consumers to the people who grow their food, is featured at the Henry C. Gardiner Global Food Systems Lecture at Kansas State on Oct. 11.
The biggest U.S. meat company by sales said on Wednesday it will relocate all corporate employees from offices in Chicago and Downers Grove, Ill. and Dakota Dunes, S.D., to its headquarters in Springdale, Ark.
Learn more about how fiber is digested, so you can improve the rate of fiber digestibility in your cows’ forage.
While plant-based meat alternatives seem to have lost their hype, scientists work to develop another protein alternative—mealworms.
As part of recent legislation and cost-saving strategy, meat alternatives continue to increase in consumption at U.S. military bases, both state-side and abroad.
What’s one of the most limiting factors on any ag operation? Labor. With this, inevitable changes rise within the ag workforce.
Though this year’s haying season may be coming to a close, excitement at Case IH has already begun for next season with the launch of upgrades and additions to the hay equipment lineup.
Cattle feed cost is the single largest expense in the cow-calf sector, and prices are still on the rise. Explore these four management strategies to help reduce feed expenses in your operation.
This controversial, heat stress event has led to questions and conspiracy theories about the cattle industry. Reuters debunks the fallacies about cattle fatalities in Kansas from June 11-12.
What’s the cost of unlimited groundwater usage in a desert? For a Saudi corporation, it’s essentially a steal.
More Select grading carcasses and fewer Prime goes against what beef customers desire. To offset this drop, end users have adopted a new chilling method to increase reserves before prices soar.
A meat processing cooperative near Jonesborough, Tenn., faces opposition by residents who have concerns about the facility being constructed near their backyard.
Whether it’s land or livestock, Lance Gartner of Spring Valley Cattle believes it’s best to look at nature and emulate it, and provides a blueprint for how a family-run ranch can embrace land improvement sustainably.
Discolored beef at the store or in your home? The U.S. beef industry loses $3 billion annually to meat discoloration, while in most cases, the beef is perfectly edible and nutritious.
As consumers plan to refrain from buying fuel over the Independence Day weekend, what is the likelihood of seeing an impact on prices?