How to Make Fiber More Digestible

(Sponsored Content)

When a cow is grazing, she will naturally choose the shortest forage possible because it likely has the least lignin, gives her the most energy and is the easiest to chew. The problem cows run into is the initial particle length of forage in their diet. Hay being fed in the winter could have a length of 1.5 feet or even up to 3 feet if it's first cutting hay. 

How Forage is Digested

Forage is broken down in the rumen by first chewing or mastication; then the cow swallows the bolus of feed, and it enters the rumen. With bacteria, the enzymes responsible for breaking down the forage particles - cellulose and hemicellulose – need to attach to the forage particle. 

“The forage has to be moistened which creates oxygen bubbles, but oxygen is toxic to bacteria,” said Dr. Francis Fluharty, Animal and Dairy Science Department head at the University of Georgia. “The rumen eliminates the oxygen by contracting about twice a minute which causes cattle to eructate gas. They're eliminating the oxygen and carbon dioxide. As that process occurs, the forage particle is being mixed and moistened, so the bacteria can attach. This is the lag phase of digestion.”

Forages are digested from the inside to the outside. Grasses have a waxy cuticle layer on the outside of the grass that can’t be penetrated by bacteria. To increase forage digestibility, you must break apart the cuticle layer. This occurs by the animal chewing its cud, whereby the animal brings back up a bolus of forage, chews it more to further break it apart, then re-swallows it, so the bacteria can attach. From the rumen, it moves down the digestive tract to the reticulum, where the big forage particles pass back and forth. Once out of the reticulum, the forage goes to the omasum, and forage particles leave the rumen at about 1/25th of an inch in length.

“How much energy does it take the cow to break the forage particle down from 3 feet to 1/25th of an inch?” Fluharty said. “The most important thing a producer can do to help fiber digestibility is to chop the hay prior to the animal eating it. It’s also important to time harvest prior to lignin building up.”

A group of microorganisms called the rumen fungi can break the bond between the lignin and the hemicellulose in forage. Rumen fungi are several times larger than bacteria, and they grow rapidly in the rumen through the forage particles and can carry the bacteria with them. 

“Another step a producer can take is to a feed supplement that has shown to increase the rate of fiber digestion,” he explained. “Levucell SC is a yeast product by Lallemand, and Amaferm by Biozyme Incorporated is a prebiotic – they have both shown to increase the growth rate of rumen fungi.”
Since the goal is to start with as small a particle size as possible, using a mower conditioner with rollers when making hay can help break down that outer cuticle layer and crush forage, so there are more cracks in the forage during drying. The second option is to use a chop cut round baler that will break particles down to 6 or 8 inches. 

Haylage

“If I had to choose between feeding dry hay or haylage, I would choose haylage because it’s already wetted, and you can still use a chop cut baler when you're making haylage. If you're ensiling in a bunker or a bag, it's already being chopped down hopefully to no more than 2 to 3 inches in length with 2 inches being optimal. Plus, producers have a much better chance of keeping  cows in good condition through the winter with the haylage bale because the rate of digestion is going to be faster.”

Corn Silage

As with haylage, corn silage is also already wet when it goes into the rumen, so the lag time for digestion is much less than for a dry forage. The other benefit of corn silage is that it's been chopped to a particle length of about 1/2 inch to ¾ inch long. Corn silage is an exceptional feed from a forage digestibility standpoint, according to Fluharty. However, it can cause other concerns for beef cows.     

“If I'm feeding pregnant cows through the winter on corn silage, on a dry matter basis, corn silage is approximately 50% corn. When digested, it increases the glucose produced in the liver which results in more propionate in the rumen that’s converted to glucose which is absorbed by the fetus and can ultimately increase calf birth weight,” he noted. “Another downside is that when you give more energy through corn, milk production is increased. If the calf cannot consume all the milk, the cow could become mastitic. It’s a good feed but only about 25% to 30% of dry matter intake should come from corn silage.”

image-20201130181343-1
Francis Fluharty, University of Georgia

 

Headline photo courtesy of Troy Walz and University of Nebraska

To read more articles like this one:

Dairy Herd Management

Optimize Corn Silage Harvest to Maximize Your Ration
Corn Silage Harvest: Want More Money in the Bunker?
Five Key Priorities for Making Quality Silage

 

Drovers

Four Strategies to Plan you Silage Season

Crop Selection Planning for the Next Silage Season

Crop Nutrient Needs for Alfalfa and Corn Silage

 

Sponsored by Lallemand Animal Nutrition

 

Latest News

Winter cattle feeding
Cash Cattle Weaker As Grain Rallies

Cash cattle prices slipped lower throughout the week as packer demand was called moderate. Grain markets posted a significant rally on the heels of USDA's report on Tuesday.

2 hours ago
Packing plant workers
Fired Tyson Managers: ‘Betting Pool’ Stories Distorted

Former Tyson Foods Waterloo, Iowa, plant managers dispute claims of how an "office pool" regarding COVID-19 was portrayed in news stories and deny it was about how many employees would contract the virus.

1 hour ago
Dream Lake with Hallett Peak in the background, at Rocky Mountain National Park.
Hi-Plains Researchers To Help Protect Rocky Mountain National Park

A Texas A&M AgriLife team will work with the Colorado Livestock Association and other stakeholders to refine and evaluate practices to reduce agricultural ammonia emissions into Colorado’s Rocky Mountain National Park.

12 min ago
AL Ranch
Beef. It’s What’s For Dinner. Launches “MBA NextGen”

MBA NextGen updates the popular MBA training modules making it easier than ever for a new generation of farmers and ranchers to share their story and advocate knowledgeably for the beef industry.

8 min ago
Greg Henderson
Overall Meat Sales Higher In 2020

Meat sales - both dollar values and volume - were significantly higher in 2020. Those gains, however, came at the expense of a crippled restaurant and food service industry that may take years to recover.

9 min ago
Progressive Beef
Progressive Beef and Wendy’s® Advance Partnership

Wendy's announces 15% increase in percentage of beef sourced through Progressive Beef-certified producers in 2020; on track to meet goal of at least 50% this year.

14 min ago