The U.S. Meat Export Federation will award recipients of its Michael J. Mansfield Award and Distinguished Service Award Nov. 7 at the USMEF Strategic Planning Conference in Long Beach, Calif.
Leaders from the National Pork Board's International Marketing Committee, and staff of the U.S. Meat Export Federation (USMEF), just returned from a series of industry visits in Singapore, Vietnam, Hong Kong and Macau.
USDA intends to reopen the rulemaking process for the “Farmer Fair Practices Rules” in the spring of 2019. The rule will affect how producers work with meatpacking and processing companies.
Japan might increase the amount of agriculture trade conducted with the U.S. through potential trade deal that was announced by President Trump following a meeting with Japanese Prime Minister Shinzo Abe.
While the revised KORUS trade deal didn't include specific agriculture trade improvements it does paint a promising picture of things to come say farm industry officials.
Nearly $4.8 million was trimmed by the Cattlemen’s Beef Promotion and Research Board from proposals by seven beef checkoff contractors to meet the approximately $40.5 million budget for activities like beef promotion.
Attacks on the checkoff is only weakening the beef industry , says John Robinson, vice president of Membership and Communications, National Cattlemen's Beef Association.
Attacks against the Ranchers-Cattlemen Action Legal Fund, United Stockgrowers of America (R-CALF) and the Organization of Competitive Markets (OCM) are called “desperate” and “coordinated,” says David Muraskin.
North Carolina Pork Council CEO Andy Curliss sees firsthand the devastation hurricanes can cause farmers. But activist groups are already using this coming storm to advance their anti-agriculture agenda,
The op-ed, “HSUS, R-CALF, OCM: Guilt by Association?”, raises questions and makes false insinuations about the relationship between the two organizations and OCM’s sources of funding, according to Joe Maxwell.
A joint meeting on cell cultured meat or “lab-grown meat” could help direct labeling of the emerging alternative protein products, as well as address safety concerns.
