Drovers
The dairy industry has witnessed a notable rise in the integration of beef within its realm, marking a significant shift that prompts us to ask, “When is high too high?”
Thanks to enhanced genetics for growth, today’s cattle are larger than those from 15-20 years ago. If you’re running the same number of cows on the same number of acres as before, you could be overstocking your pastures. Bigger cows eat more grass.
Paul Neiffer reviews the newly signed bill, and explains why he gives this bill a grade of B+ for most farmers.
Defining what methane is and how it is produced is the first step to understanding its impact on the environment.
USMEF shares May export data. While exports to China decreased steeply, Korea and Latin America and other countries increased compared to 2024.
Brad Kooima, Kooima Kooima Varilek, says cattle futuresare showing resilience early Monday due to better than expected cash trade. However, grains are seeing heavy selling pressure.
Environmental factors play a significant role in the foot rot transmission with increased incidences during or following wet, humid conditions.
Chris Swift says the beef industry is in a tiger trap it can’t get out of with a wide basis spread — the cash market is trading considerably higher than the futures.
In addition to major tax provisions, the bill enhances the current safety net, providing $66 billion in new spending for farm programs.
Evaluating the factors that help producers make decisions that have significant impact on a cow-calf operation’s bottom line.
Scott Varilek of Kooima Kooima Varilek says cattle futures are trading higher building on Wednesday’s big reversal which was initially triggered by trade news but then better than expected cash trade added to the rally. Grains are also higher on hopes of an announced deal with China.
This holiday weekend fire up the grills and enjoy America’s favorite protein — beef.
Check out Sterling Marketing’s Profit Tracker for week of June 28.
The deal, according to President Trump, allows the U.S. “total access” to Vietnam’s markets with a zero tariff on U.S. products exported to Vietnam.
The passing of the early summer seasonal high in fed cattle values came two weeks earlier than last year but was aligned with that of 2023.
According to Kansas cow-calf producer and feeder, Sam Hands and his daughter, Marisa, genetic selection and data management are crucial to managing the antagonisms in today’s beef industry.
K-State collaboration results in cattle stress relief product that could increase reproduction rates.
Animal geneticist says genomics can assist commercial producers in the selection of bulls and replacement heifers.
U.S. Roundtable for Sustainable Beef launches research road map to advance sustainability across the beef value chain.
Ian Wheal, co-founder of Breedr, says the beef industry’s future lies in collaboration, data-driven decision-making and continuous improvement. By connecting different stages of production, from seedstock to packers, producers can create more efficient, transparent and profitable supply chains.
Joe Kooima of Kooima Kooima Varilek says live and feeder cattle futures had a gap lower opening this morning on news from USDA of a phased re-opening of the border to Mexican cattle starting July 7.
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Springtime is often when calves get their first vaccinations. It’s also their first exposure to high endotoxin loads.
Burnout shows up when people are over extended, misaligned and are trying to carry all the things all the time without any support, even while doing work they love.
Following a New World screwworm assessment by USDA staff in Mexico and ongoing conversations between Secretary Rollins and the Mexican Secretary of Agriculture, USDA will start reopening the ports for cattle, bison and equine.
University of Kentucky livestock specialist says cow herd expansion is not the only way to capitalize on a strong calf market.
While 69% of farmers expect to transfer their operation to the next generation of family members, too many are misplacing their time and efforts, according to The Williams Group. The company offers 5 recommendations that can help farmers and other business owners course correct.
Today’s market creates both the opportunity and the incentive is to pay down debt, and create a solid financial statement as opposed to herd building.
Beef-on-dairy crossbreds show clear advantages in feed efficiency and carcass performance, but Michigan State University research reveals current market premiums often exceed their true economic value.
New facility reinforces Walmart’s commitment to building a more resilient, transparent and efficient supply chain for Angus beef — helping Walmart provide quality beef options that meet demand and bring tremendous value to customers across the Midwest.