Drovers
Arizona Ranchers for Tomorrow initiated a unique promotional campaign to help consumers recognize where their food comes from. The group is now taking orders for signs that will be customized to individual ranches.
The Beef Improvement Federation (BIF) announced new directors and officers June 8 during the group’s annual meeting and symposium, hosted virtually this year.
Craig Ludwig was posthumously presented the Beef Improvement Federation’s (BIF) Pioneer Award June 9 during the group’s annual research symposium online.
U.S. cattle slaughter was up an estimated 25% over the previous holiday-shortened week as beef packers gradually return to near-normal capacity utilization.
Packers continued to keep the trading range wide last week while lowering their bids. Many feeders passed on bids they believe are not reflective of current cattle values.
It’s a silent challenge, yet costly to the beef cattle business: liver abscess disease.
International Genetic Solutions (IGS), is working across the breed spectrum to provide resources and technologies that ensure cattlemen and women along the industry chain are set up for success.
The Beef Improvement Federation (BIF) presented Vest Ranches the BIF Commercial Producer of the Year Award June 9 during the group’s annual meeting and symposium online.
How livestock is supporting global nutrition, high standards of food safety and public health during the Covid-19 pandemic.
The Beef Improvement Federation (BIF) announced finalists for its Seedstock and Commercial Producer awards on Friday, May 22. The 52nd BIF symposium will be held the week of June 8.
Dr. Wallace “Bruce” Wren, DVM, passed away May 20, 2020. A 1958 graduate of Kansas State University’s school of veterinary medicine, Wren spent 60 years advancing bovine medicine and mentoring many young veterinarians.
Alleging a conspiracy to fix prices and rig bids for broiler chickens, the Department of Justice (DOJ) announced indictments Wednesday in Denver’s federal court against four company executives.
Cattle prices held firm as slaughter numbers increased and wholesale beef prices declined, though narrowing packer margins will place added pressure on markets in the weeks ahead.
Pinkeye has long been a costly nuisance with reduced beef production in the form of lower weight gain, milk production, body condition, and eventually even poorer reproduction can result from eye infections.
The advancements in technology and handling of data privacy we are currently witnessing provide a useful structure to look at options for a traceable beef product.
Cash prices are steady for now, but Tyson turned down some cattle last week that they thought are now too big, which is a huge concern other feeders may encounter in the near future.
Cattle are champions at protein upcycling. Tryon Wickersham talks beef nutrition and the subsequent effects of health and sustainability.
The Iowa Local Beef Directory will connect producers with local buyers and provide resources in helping shoppers navigate the buying process and connecting potential buyers to sellers.
Pinkeye can lead to lower calf-growth rate, potential blindness and permanent damage when left untreated. It’s crucial to start thinking about how to prevent the disease from entering your herd.
The Beef Improvement Federation unveils the latest version of its Guidelines for Uniform Beef Improvement Programs, reinvented in a web-based Wiki format.
Merck Animal Health announced a five-year partnership with the American Hereford Association (AHA) to educate members on the importance of animal health programs in maximizing cattle’s genetic potential.
Callahan Grund, who previously worked in policy engagement, business development and animal disease traceability preparedness at the Kansas Department of Agriculture, has been named executive director of CattleTrace.
Hugh Aljoe, director of producer relations at the Noble Research Institute, shares how land stewardship can aid producer profitability.
Placements in feedlots during April totaled 1.43 million head, 22 percent below 2019. Placements were the second lowest for April since the series began in 1996.
The feedlot industry will spend much of the summer working through the backlog of fed cattle but the hole from March and April feedlot placements should provide a marketing window to catch up by this fall if not before.
Weaning during very hot summer weather is stressful enough to the calves. Therefore, any management strategy that can reduce stress to the calves should be utilized.
Global beef trade is dynamic and trade levels rise and fall based on factors such as changes in currency valuation, areas of drought and global demand.
The National Restaurant Association is asking for help from agriculture to lobby Congress for changes in coronavirus aid legislation.
Cash fed cattle sold steady to higher in all regions and feeder cattle sold higher. Slaughter numbers improved, but carcass weight data revealed an increase of 43 pounds over the 5-year average.
The Premium Red Baldy program is a collaborative effort by the American Hereford Association (AHA) and the Red Angus Association of America (RAAA), that combines the best of both breeds to produce productive females.