Drovers
Taxes shouldn’t drive a farm’s succession and estate plan, says Polly Dobbs, an estate planning and wealth transfer specialist. She shares what farmers need to know about changes made in the One Big Beautiful Bill.
Beef prices have climbed to record highs after cattle ranchers slashed their herds due to a yearslong drought in the western United States.
Modern technology can help producers “double dip” by establishing cover crops earlier in the season and achieve both fall and spring grazing from the same piece of ground.
Gamrozyne (gamithromycin) is the first bioequivalent to Zactran (gamithromycin).
As retail beef prices increase, the minutes worked to purchase beef are still below previous peak levels in the ‘80s. Consumers see beef as a valuable product and are willing to allocate more of their earnings to purchase it.
A look at how the beef industry is changing to fit consumer demand with fewer numbers.
Tucker Brown explains how he earns money on social media — platforms paying for content engagement, brand partnerships and speaking opportunities.
A cattle-raising family is going all-in on drone application technology, and a side hustle spinoff business is in the works after finding success spraying their own pasture land.
Check out the Sterling Marketing Profit Tracker for week of Oct. 11.
Strategic management, disease prevention and parasite control set replacement heifers up for lifelong productivity.
It isn’t uncommon for horses to be used extensively to gather and sort cattle at ranches across the U.S. For these Arizona, Nebraska and Wyoming ranches, horses have an essential role in daily operations and effective animal management.
Missouri’s cattle industry is experiencing historic highs. Discover how the Show-Me Select Replacement Heifer Program is helping producers improve genetics, embrace technology and boost profitability.
Could demand be consumer be decreasing and that’s why the cutout has been decreasing? One data series that offers valuable insight into the intersection of beef supply and demand is the cutout value.
Brad Kooima of Kooima Kooima Varilek says November feeder cattle futures were up over $20 last week and have led the rally on strong cash, tight supplies and the continued cases of New World Screwworm (NWS) in Mexico keeping the border shut.
Beef-on-dairy practices are rapidly transforming the landscape of the dairy industry, proving that with a little innovation, even perceived limitations can be turned into lucrative opportunities.
Prebiotics are emerging as a valuable tool in beef nutrition, supporting gut health and resilience during feed transitions.
Beef producers can now order Redbooks for 2026. Internship deadlines are approaching for the next generation.
There are many costs associated with raising cattle, but a large share of those costs is associated with grazing.
Marshall shares how technology and collaboration can help beef and dairy producers raise more consistent, high-value cattle.
Since first being detected in New Jersey in 2017, the Asian longhorn tick has spread through more than 20 states. Today marks the first identification in Kansas.
Scott Varilek, Kooima Kooima Varilek says the feeder futures have put on $22 this week and were due for a correction but still project to $388. Grains see pressure from China trade news.
What purchases are producers making today to improve the profitability and productivity of their cow herd?
Beef producers are embracing new technology and using data to make purchasing decisions.
Extending grazing seasons in northern climates improves profits and soil health.
“We’re doubling down, allotting capital on digital innovation for FBN’s future,” says Diego Casanello, CEO of FBN.
Providing shade is important for comfort and efficiency. Producers who do not have natural shade available have turned to purchasing shade structures.
Check out the Sterling Marketing Profit Tracker for week of Oct. 4.
Analysis of almost 1,500 liver samples from beef and dairy cattle reveals persistent trace mineral deficiencies affecting herd health.
A look at what’s driving beef producer buying decisions.