Drovers
Brazil has officially surpassed the U.S. as the world’s top beef producer. With U.S. production down 3.9%, analysts point to Brazil’s feed capacity and rising imports as key drivers of this historic market shift.
Teat size and udder suspension are essential traits related to cow productivity. The universal two-score system was developed by the Beef Improvement Federation.
Brad Kooima with Kooima Kooima Varilek says strong cash has been supportive of the cattle futures and he expects a higher week in the fed market again this week. Grains are still digesting USDA’s bearish reports.
With the retirement of two of its key leaders, USDA APHIS announces the faces who will take on those positions.
Oklahoma State’s Mark Johnson explains process of leasing bulls and the expected costs associated.
There has been meaningful change across every sector of the U.S. beef industry, and while change offers opportunity, it can also increase risk.
Oklahoma State’s Peel says increased beef imports are the expected market response to declining U.S. beef production, especially decreased production of nonfed processing beef.
UNL predicts closure will result in $3.28 billion in annual statewide economic losses. The analysis projects more than 7,000 jobs lost statewide, including 3,212 plant positions, along with significant reductions in labor income and state and local tax revenues.
The next phase of beef-on-dairy is all about creating a reliable, efficient supply chain.
Imagine the media, special interest groups and politicians get their way.
October results are in and the data is positive for the U.S. red meat industry.
Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains in efficiency and sustainability for the beef industry.
Live and feeder cattle futures were lower early Friday but Scott Varilek of Kooima Kooima Varilek says it didn’t take long for the markets to firm up supported by the cash market.
Barn camera systems are helping producers reduce labor and improve calf survival by spotting problems sooner.
Check out the Sterling Marketing Profit Tracker for week of Jan. 3.
While U.S. beef production fell 3.9% to 11.8 million tons in 2025, Brazil’s beef production surprisingly increased. Rabobank, for example, expected a decline, but now sees 0.5% growth to 12.5 million tons carcass weight equivalent in Brazil.
Troy Dutton and Joe Hochhalter from the Steele Vet Clinic in Steele, N.D., give advice on everything from colostrum timing to bedding strategies.
Conflict on the farm is a normal part of working with people, and if it’s addressed early and handled respectfully, it can help teams work better together.
The December Ag Economists’ Monthly Monitor shows the farm economy will likely stay strained into 2026. As crops face tight margins, biofuels policy — especially E15 and biomass-based diesel — could influence recovery.
The first milk from a cow is critical to a calf’s ability to fight disease and infection, and it also reduces calf loss before weaning and improves overall herd health long term.
Jeff Kazin, formerly of Cargill, discusses his experience in Venezuela’s agricultural sector.
Oklahoma State’s Peel shares five factors for cow-calf producers to consider in the new year.
It’s meeting season, and that means it’s time for awkward conversations and uncomfortable networking. But does it have to be that way? Jennifer Tirey shares tips on making connections and building relationships.
Brad Kooima with Kooima Kooima Varilek says the recent strength in cattle has been a combination of fund buying and higher cash trade. He predicts that will continue into first quarter of 2026.
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With Vence technology, LeValley Ranch partners with wildlife groups to prove cattle and conservation can thrive together
It is important for cow-calf producers to understand each phase of the birthing process to know when it is time to intervene.
University of Missouri Extension specialists find that producers see up to $300 savings in feeding costs per calf when their livestock graze standing milo through the winter.
Oklahoma State’s Mark Johnson breaks down the value of a bull in today’s market.
Preparing for a successful calving season, ensure all supplies are stocked and equipment is fully functional before the first calf arrives to minimize stress and maximize efficiency.
Scott Varilek with Kooima Kooima Varilek says cattle futures saw a chart breakout, pushed by fundamental factors. Meanwhile, the soybean market saw technical selling and pressure from mostly favorable weather in South America.