Drovers
Discover the rich history and transformative changes in U.S. beef cattle production, from early settlers to modern innovations and technology in the industry. Happy Beef Month to all cattlemen and cattlewomen!
The Office of Investment Security proposed a rule on Friday that would require foreign entities to garner U.S. government approval before they are able to purchase land within 100 miles of eight military bases.
More than 75% of the farm bill is reserved for nutrition and SNAP. Congressmembers are looking to tighten the reins on SNAP benefits that “cost taxpayers billions and contribute to the nation’s obesity,” says Sen. Rubio.
Gardiner Angus Ranch’s 8th Annual “Meating Demand” sale was held May 1, 2023, at the ranch, Ashland, Kansas.
Despite facing headwinds in late 2022 through the start of 2023, U.S. beef exports may be looking up, according to data released by USDA and a report compiled by the U.S. Meat Export Federation (USMEF).
With the grilling season set to kick off, lots of attention is focused on beef demand as the tightening of beef supplies will increase the pressure for higher wholesale and retail beef prices.
Packers are working to remain profitable, using basis for extended delivery, freighting cheaper inventory to areas of regional cash strength and running harvest at a snail’s pace.
Tyson Foods Inc posted a surprise second-quarter loss on Monday and cut its full-year revenue forecast on falling beef and pork prices, sending the U.S. meat packer’s shares tumbling 9% before the bell.
Nearly all market indicators suggest the time to rebuild the cow herd is here, all we need is a cooperative environment. For those turning out bulls this spring the foundation of herd rebuilding has already begun.
Negotiated cash cattle prices declined for the third consecutive week in a moderate to active trade. Wholesale beef prices also declined yet remain above seasonal averages.
Exports rose 2.1% in March from the prior month to a seasonally adjusted $256.2 billion while imports declined 0.3% to $320.4 billion, the Commerce Department said.
Lenders In the hearing seemed to agree on a boost to lending limits in USDA guaranteed loans as lawmakers ready for the next farm bill.
According to American Farm Bureau Foundation, the 40- to 90-minute courses focus on four themes: Careers, celebrating local food events, pollinators and regenerative ag.
A total of $4 million has been pledged by Taco Bell, Cargill and the National Fish and Wildlife Foundation to aid Intermountain West ranchers in conservation and regenerative practices across cattle grazing lands.
“No food choice results in more greenhouse gas emissions than beef,” says the Environmental Working Group’s Scott Faber, after petitioning USDA to prohibit low-carbon beef claims and require independent verification.
If you haven’t recently contemplated how your breeding and calving seasons contribute to the value of your cattle operation, take some time to consider whether there are incentives to change it.
Effective immediately, JBS USA will begin the transition of 10 facilities to its newly created company, JBS Sanitation.
Minimizing handling stress provides several benefits for ranchers, including improvements in animal immune response, appetite and performance.
Bull breeding soundness exams offer the opportunity to identify and remove bulls from the breeding herd that have a low probability of siring calves.
Resist the temptation to turn cattle out before grass is ready and use caution if there is no other option. Management practices now can have lasting impacts.
When it comes to meat, what is your state most hungry for? Data shows meat eaters across the nation are looking for variety and tend to have a geographic component to recent consumer preferences.
Farmers in the Southern Plains are finally starting to see much-needed moisture hit their fields. It may be too late for winter wheat, but it’s a hopeful sign for those needing the rain to even plant summer crops.
As beef producers, who is our real customer? While there is value in focusing on the person writing the check, it’s also important to keep the whole supply chain in mind, Koester says.
Currently, 94 participants from 22 states are feeding more than 1,400 head of Hereford and Hereford-influenced feeder cattle at HRC Feed Yards, Scott City, Kansas.
Do beef producers share in the profits gained through international trade? Let’s examine the data through the eyes of one of the industry’s largest players.
The Texas Beef Council (TBC) and Beef Loving Texans have launched the new “BBQuest – Take on Texas BBQ” free mobile pass program.
This is the time of year when it is easy to get excited about the cattle business. It is also time to be planning for the future and keep your business poised for economic sustainability.
The third annual National Junior Hereford Association (NJHA) Fed Steer Shootout Field Day was held last month at HRC Feedyard, Scott City, Kansas.
Strip-grazing milo (grain sorghum) is a money-saving alternative winter feed plan for cattle, according to Missouri Extension agronomy specialist Rusty Lee.
An Alabama reader responds to a recent columns by Nevil Speer regarding the OFF Act and country-of-origin labeling.