Retail Beef
Cargill is launching a new premium beef brand called Salt & Sear™ it says will allow consumers to purchase restaurant-quality beef to prepare at home.
The Center for Consumer Freedom ran a full-page ad in The Wall Street Journal this week asking if fake meats need Prop 65 labels.
Wendy’s commits to comprehensive accounting of animal care best practices, including responsible use of antibiotics and animal housing conditions, by the end of 2024.
Certified Hereford Beef® honored National Beef Packing, US Foods® Dallas and Vista Markets for their dedication to the Certified Hereford Beef brand during the AHA Honorees awards ceremony.
Holding our ground and protecting our export position is vital in the two years ahead as our fed cattle supplies grow to the cycle peak and competing U.S. protein supplies become record large.
While food companies are currently focused on millennials – because they currently have the buying power – Generation Z is looming on the not so distant horizon.
JBS USA has recalled approximately 35,464 lb. of raw ground beef following the finding of hard plastic in contaminated beef.
Cricket flour is reportedly one of the novel protein sources PepsiCo is testing for use as an ingredient in snack foods such as Cheetos and Quaker Granola Bars.
NCBA encourages USDA to look beyond modifying “standards of identity” in order to provide adequate protection for beef producers and consumers.
The summer heat helps move meat, especially beef for grilling.
A ground beef recall has been issued for a natural beef product originating from Texas.
One death and 17 illnesses have resulted from an E. coli contamination that has forced Cargill to recall more than 130,000 lb. of ground beef.
Launched in 2015, Crow Cow claims to be a unique, “curated ranch to table service” that gives consumers access to “a quality of meat not available in stores.”
Missouri might be the first state to enact legislation that requires labeling of plant-based and lab-grown meat to be clear when compared to meat from livestock. But why and how did this legislative effort begin?
An article by Consumer Reports this week shows again, how complex scientific information can be misrepresented in order to influence the reader’s beliefs about the meat industry.
Argentines still much more carnivorous than richer Europeans as consumers skimp on bread, pasta and fuel but not protein.
Exports accounted for 13.7 percent of total beef production in September, reports U.S. Meat Export Federation.
It appears that herd expansion has slowed down as beef production forecasts have been lowered by analysts at USDA.
Albertsons/Safeway operates more than 2,300 U.S. grocery stores, and its Hometown Butcher program provides guidance to customers for selecting and cooking beef.
McDonald’s completed the rollout of its fresh beef Quarter Pounders this year to rave reviews from food critics who called it “juicier with more depth of flavor.”
Over the past decade, carcasses grading USDA Choice and Prime has increased from 55% to nearly 80%.
Creating quality beef eating experiences depends not just on cattle producers, but packers, retailers and consumers too.
The acquisition adds 3,600 Sonic drive-ins to the 4,700 combined units of Arby’s, Buffalo Wild Wings and Rusty Tacos.
A recall on ground beef produced by Cargill Meat Solutions has pinpointed eight major grocers across the country including Sam’s Club and Target.
Sales of Certified Angus Beef surpassed 1.215 billion pounds during the just completed fiscal year.
Nearly $4.8 million was trimmed by the Cattlemen’s Beef Promotion and Research Board from proposals by seven beef checkoff contractors to meet the approximately $40.5 million budget for activities like beef promotion.
The U.S. Meat Export Federation says an updated study quantifies the value red meat exports deliver to U.S. corn producers.
A third generation ranch in Japan that specializes in Wagyu genetics is partnering with a California-based lab-grown meat startup.
McDonald’s has announced plans to partner with its global beef suppliers to reduce the use of medically important antibiotics by the end of 2020.