Rancher
Fourth generation rancher begins her term as the first woman president of the MSGA since its inception in 1884.
When it comes to grazing cattle, one size does not fit all operations, but experts agree having a plan is better than not.
Both online and in-person sessions in January 2025 will provide information for farmers, ranchers and veterinary professionals involved in the calving process.
Prediction tool from UNL provides a starting point for evaluating whether to buy, sell or trade replacement cows.
Cattle are naturally adapted to cold weather, but their ability to stay warm depends on factors such as their winter coat, body condition score (BCS), nutrition, and staying dry.
If pastures are slightly overstocked or have less forage available due to poor wheat growing conditions, forage allowance of 3 lbs. can provide enough forage for about 2.5 lbs. of gain per day.
A love for cattle and people keep this cattlewoman on the go.
NCBA and PLC call on USFWS to partner with producers on Monarch Butterfly conservation.
Rather than focusing breeding goals on being heavily terminal or primarily maternal, sexed semen allows commercial herds of all sizes to “take both roads.”
As teenagers, Dave and Jean Gottenborg dreamed of owning a cattle ranch. After decades of delay, they finally achieved their dream. Today, they raise cattle and sell award-winning beef and hay at Eagle Rock Ranch.
We tapped the expertise of five cattle ranchers to find out what decisions have had the most impact on the success of their businesses.
Passing down the ranch to the next generation is a goal for many cattlemen and women. Achieving this goal requires specific skill sets and teams to help the process run smoothly.
Knowing the nutritional needs of cows helps producers cost effectively meet those needs and stay profitable.
America’s Conservation Ag Movement Conservation Steward Josh Davis taps financial and technical assistance to steward his generational land.
The industry’s recent push for larger carcass weights while keeping cow costs at a minimum has brought terminal crossbreeding programs to the forefront.
With increased access to the internet and more information than anyone can consume; the public continues to ask more questions about meat production and how it fits into their lives and society.
Midwest Food Bank facilitated the donation of alfalfa hay from an Illinois farmer to ranchers in need in the Southeast affected by Hurricane Helene.
Informing the public about raising cattle and taking care of the resources can make the difference in their support for your business and the beef industry.
The charismatic Dr. Barry Flinchbaugh was well known as a leading expert on agricultural policy and agricultural economics. For more than four decades he was a top adviser to politicians of both major political parties.
The antitrust class-action lawsuit alleging America’s largest beef packers conspired to fix cattle prices has been dismissed by a federal judge in Minnesota.
A recent study at Kansas State University highlights some of the benefits.
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Hard work, dedication, continuous learning and building a community in the industry are keys to growing a successful operation.
Fifth-generation cow-calf and yearling operation in northeastern Wyoming focuses on heterosis and performance in their black baldy herd.
The project, developed by Cooperative Extension livestock specialists and veterinarians, aims to mitigate profit, production and financial risks to cattle producers.
Liquid feed options are readily available and can provide cost-effective nutritional value to cattle.
New Officers elected at Strategic Planning Conference Nov. 6-8.
Feedlot owners and cow-calf producers can use best practices for helping those cattle get off to a good start when entering the yard.
There are many management options to consider for weaned calves depending on feed resources, labor, and subsequent management strategies.
Ranch Academy offers a complete guide of trainings for ranch employees that can be customizable to each operation.
It’s time to sample, test, inventory and stage harvested hay.