Meatless Meat
After a federal appeals court ruling, Florida’s ban on cultivated meat remains in place, dealing a blow to the industry and reinforcing protections for livestock producers.
This discovery represents a significant step forward for the global lab-grown meat market — which is estimated to grow by between $5 and $30 billion by 2030.
Nebraska Gov. Jim Pillen and state senators are introducing legislation to keep lab-grown meat from being manufactured, distributed or sold in Nebraska.
Comment period is open for the public to review the new draft guidelines for labeling plant-based alternative foods.
New polling shows majority of Republicans, Democrats, and Independents support legislation mandating “lab-grown meat” labeling and other restrictions.
More states are passing legislation regarding lab-grown meat products, whether it be with a ban to sell the products or labeling requirements. Lawmakers acknowledge consumers’ concerns and their right to transparency.
A new study debunks plant-based meat analogue product claims to be healthier for your diet than real meat.
If Upside gets USDA approval next, the company said it could start pumping out 50,000 pounds of “no-kill” meat products every year.
London-based Hoxton Farms said on Thursday it had raised $22 million from investors to build a pilot plant to produce animal fat from stem cells, aiming to tap into the growing market for less carbon-intensive foods.
“Protein alternatives” manufactured by Beyond Meat, Inc. have been found to contain less protein than the company claims. The company now faces a lawsuit under five action causes.
Impossible Foods said it would cut the prices of its faux meat patties by 20% at U.S. grocery stores as it ramps up production with a larger plan to eventually undercut ground beef prices.
PepsiCo Inc and Beyond Meat Inc said on Tuesday they would form a joint venture to develop and sell snacks and beverages made from plant-based protein.
Proposed legislation claims the lack of a federal definition of beef or beef products has created “opportunity for marketplace confusion and consumer fraud,” say the bill’s authors.
Alternative protein products may have drawn rave reviews and national headlines this year, but research says consumers still prefer real beef produced on real farms.
Beyond Meat reported its second-quarter earnings on Monday, and traders called the news mixed.
The speed fake meat products capture market share from the real stuff is dependent on money from investors. So what advice does an investment pro offer?
The founder of Impossible Foods says “cows aren’t getting any better at making meat.” He needs to take a closer look at his competition.
Competition is growing for meat from alternative sources.
Traders who bet against Beyond Meat in its IPO have lost $150 million. Analysts now think a partnership with a big American burger chain is looming.
Equilibrium Foods believes its new 50-50 burgers will appeal to consumers seeking to reduce, not eliminate, their beef consumption.
Burger King is starting a pilot project in 59 restaurants to start selling a plant-based Whopper and if successful the Impossible Whopper could be found in more than 7,000 locations nationwide.
NCBA encourages USDA to look beyond modifying “standards of identity” in order to provide adequate protection for beef producers and consumers.
Missouri might be the first state to enact legislation that requires labeling of plant-based and lab-grown meat to be clear when compared to meat from livestock. But why and how did this legislative effort begin?
A third generation ranch in Japan that specializes in Wagyu genetics is partnering with a California-based lab-grown meat startup.
Several Israeli start-ups have joined a handful of companies around the globe trying to develop lab-grown meat, something they see as a solution to the needs of the world’s growing population and demand for food.
Burger King is starting a pilot project in 59 restaurants to start selling a plant-based Whopper and if successful the Impossible Whopper could be found in more than 7,000 locations nationwide.
The company behind a “bleeding” plant-based burger has issued its first voluntary recall after plastic was found in some of its bulk product.