Burger King to Start Selling Plant-Based Impossible Whopper

Burger King is starting a pilot project in 59 restaurants to start selling a plant-based Whopper and if successful the Impossible Whopper could be found in more than 7,000 locations nationwide.
Burger King is starting a pilot project in 59 restaurants to start selling a plant-based Whopper and if successful the Impossible Whopper could be found in more than 7,000 locations nationwide.
(Burger King)

The fifth largest U.S. fast food chain in terms of sales is entering the plant-based alternative protein market in a partnership with Impossible Foods.

In an announcement that might have appeared to be an “April Fool’s Joke” after being made on April 1, Burger King and Impossible Foods declared their intention to start selling the Impossible Whopper, a plant-based version of the fast food chain’s primary sandwich.

Burger King will start selling the plant-based burger at 59 restaurants in the St. Louis area as a pilot project. Outside of not featuring an all-beef patty, the rest of the ingredients for the Impossible Whopper will feature freshly sliced tomatoes, fresh lettuce, creamy mayonnaise, ketchup, crunchy pickles, and sliced white onions on a toasted sesame seed bun.

In the joint press release the companies say, “The Impossible WHOPPER is, “All WHOPPER. No beef.” It’s as juicy, craveable and delicious as the original WHOPPER. The limited-time offer makes BURGER KING restaurants the first coast-to-coast quick-service restaurant to serve the award-winning, plant-based meat from food startup Impossible Foods, maker of the Impossible Burger.”

If sales of the Impossible Whopper are successful, the plant-based burger patty could make its way into the more than 7,000 retail locations that Burger King has nationwide. According to restaurant industry magazine QSR, Burger King ranks fifth nationally for sales among fast food chains after accumulating $9.75 billion worth of sales in 2016.

Burger King is the largest fast food chain to start selling a plant-based meat alternative, but in the past few years several national restaurant chains have started partnering with companies like Impossible Foods and Beyond Meat. Carl's Jr. is currently the largest restaurant to sell a plant-based burger after it started marketing a Beyond Meat product called the Beyond Famous Star at more than 1,100 locations in January 2019. Beyond Meat Burgers started selling nationally at 469 of TGI Fridays’ locations on January 2, 2018. In September 2018, White Castle began selling the plant-based Impossible Slider nationwide.

For more on plant-based and lab-grown meat labeling read the following stories:


Latest News

Nebraska Feedlot @TLauritsen
Fed Cattle Steady As Futures Hit 11-Month High

Cattle feeders were left on the sidelines as every other cattle/beef market segment saw a price rally. Futures markets set new highs, but cash cattle have not reached $112 for seven months.

1 hour ago
Cargill Dodge City
Cargill Will Temporarily Idle Two Packing Plants

Cargill announced it will temporarily idle two of its protein processing facilities for scheduled maintenance. The idling of the facilities is unrelated to the COVID-19 pandemic.

19 min ago
John Nalivka
Nalivka: Combine Your 'Best' Cost - 'Best' Revenue

Analyzing profit and loss relationships across the production end of both the beef and pork supply chains is key to decisions regardless of where you sit in that supply chain.

21 min ago
Y3 Ranch, Idaho
Merck’s Dr. Angela Baysinger Receives “Feather in Her Cap” Award

Dr. Baysinger was recognized for her significant contribution and achievements to the animal health industry, including mentoring and developing future women leaders.

12 min ago
The JBS plant in Greeley, Co.
JBS Offers $100 to Employees Who Get COVID-19 Vaccine

The bonus is intended to encourage employees to get inoculations, after thousands of U.S. meatpacking workers became infected with the coronavirus last year.

3 hours ago
“Etsy of Meat” Provides New Options for Consumers

When the COVID-19 pandemic struck, a farmer and businessman from southeast Iowa came up with an idea that has now grown into an expanding online marketplace known as ChopLocal.

3 hours ago