Feedlot
The PAC Summit for Industry Leaders will be held July 12, 2023, at the Holiday Inn in Kearney, Nebraska. The event features an exciting line-up of speakers and topics.
Cattle feeders turned a tidy profit for the second consecutive week.
Feedyard margins improved last week despite a $3 per cwt. decline in cash cattle prices.
The use of shades in feedlots has made a big difference in the effects of heat on fat cattle, but a few other strategies can help keep cattle cool, enabling cattle to keep gaining, even in the dog days of summer.
The Food and Drug Administration would have authority to inspect large feedlots linked to salmonella outbreaks and other foodborne illnesses under the Expanded Food Safety Investigation Act.
As temperatures ratchet up, the disorder is more frequently seen in fed cattle ready for slaughter. Veterinarians offer their take on what contributes to the problem and seven recommendations to help prevent it.
While over-the-counter livestock antibiotics are set to require a prescription as of June 11, there will also be updates to FDA guidelines and product labels regarding reimplantation of growth-promoting implants.
Sound management, health protocols and facilities maintenance can help achieve the ultimate goal of keeping cattle healthy and productive.
Ionophores have been used for many years in the beef and poultry industries for improved feed efficiency and control of coccidiosis
Purina introduces EfficienZ, a non-nutritive feed additive available in select supplements marketed by the company.
A developer of an advanced waste treatment technology says it will partner with a cattle ranch to build a 15,000 head sustainable beef feedlot near Dalhart, Texas.
A heat index crisis hit in southwest Kansas on June 11. Cattle were lost. Dr. Tera Barnhardt, DVM, MS, shared what happened to educate people and counter misinformation. Our condolences to those affected by the tragedy.
These images depict a steer calf that had been on feed for 272 days with no treatment history when it was found dead in the pen.
Late May and June typically produce the first heat events of the season when temperature, humidity and feed intake will significantly impact water consumption by feedlot cattle.
Prior to testimony at the House Agriculture Subcommittee on Wednesday, Tyson Foods Inc. President and CEO Donnie King released a statement to give his perspective about cattle and beef market practices.
JBS USA has made a gift of $700,000 to the University of Nebraska Foundation to support the University of Nebraska–Lincoln and its plans for a new Feedlot Innovation Center near Mead.
SenseHub Feedlot offers those who manage and care for cattle an innovative new approach to detecting illness, including bovine respiratory disease.
Colorado State University will receive grants totaling nearly $1 million to study ways to reduce the risk of feedlot heart disease (FHD), a disease which has increased in recent years.
The combination approvals allow Optigrid 45 to be used with other feed additives commonly fed to feedlot cattle, including monensin, tylosin and melengestrol.
Numerous controlled and blinded trials have shown that in high-risk calves arriving at feedlots or stocker operations, mass treatment with an antibiotic significantly reduces BRD sick pulls and mortality.
Researchers from the College of Veterinary Medicine have developed a faster, more efficient method of detecting Shiga toxin-producing E. coli, or STEC, in ground beef, which often causes recalls of ground beef.
Many U.S. dairies have adopted the use of semen from beef sires as part of an overall shift in their A.I. program.
Hospital pens play a key role in helping animals recover from sickness, and also in preventing the spread of disease to other cattle in a feedlot.
Job growth has continued to drop the past few months, a sign that consumer beef demand could be in trouble.
Just 8% of U.S. pastures are in poor to very poor condition, according to USDA. It is a 2% improvement from last year.
Foreign demand for U.S. beef was down 13.2% in 2015 and has been down in two of the first three months of 2016.
More beef and lower prices should be positive for U.S. international trade.
There were 491 million pounds of beef in cold storage at the end of February.
For the second week in a row, cattle and beef prices are sharply lower.
The average retail price of choice beef during February was $5.986 per pound.