Dairy - General

Understanding the factors that contribute to the decline in mental health during the holidays is the first step toward managing them effectively.
As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration and performance.
With increasing insecticide resistance and the emergence of new tick and tick-borne pathogen species, veterinary entomologists are more critical than ever.
How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves with its own Angus bulls.
Texas A&M’s David Anderson breaks down the current cull cow market and shares his prediction for future cow prices.
As funding for activism grows, it’s more important than ever for those of us in the farm and food community to share our own stories. If we don’t speak up about what really happens on farms, we risk letting activists tell that story for us.
When the going gets tough, is adjusting your focus enough? Experts say one of the best ways to build resilience and manage stress is to pay attention in the present moment.
Beef-on-dairy practices are rapidly transforming the landscape of the dairy industry, proving that with a little innovation, even perceived limitations can be turned into lucrative opportunities.
APHIS will host three listening sessions on new funding for Farm Bill animal health programs.
Historically, colder temperatures have played a crucial role in controlling New World screwworm’s geographical spread.
U.S. Department of Energy’s National Nuclear Security Administration’s is partnering with Texas A&M University to advance the sterile fly technique to halt NWS reproduction.
With New World screwworm within 70 miles of the U.S.-Mexico border, the livestock industry is on high alert. USDA continues to fight the northward spread of the parasite while debate continues on the border closure.
An updated report shows how U.S. animal agriculture supports global planetary health goals.
USDA says this is now the northernmost detection of NWS during this outbreak, and the one most threatening to the American cattle and livestock industry.
Recent developments have shown just how rapidly perceptions can change, with the pricing gap between beef-on-dairy calves and their native counterparts narrowing remarkably.
Sign-up for the Emergency Livestock Relief Program begins on Monday, Sept. 15 to help offset increased feed costs due to qualifying flooding or wildfires in 2023 and 2024.
Auction barn license fees would increase nearly 1,700% as state ag department cites program deficits.
Most moms hate the question, “What’s for dinner?” So, when the meal load becomes heavy — as we are not only feeding our families, but also the crew helping us farm — let’s rally together.
In recent years, discussions around the slowing growth rate of the U.S. labor force have intensified, igniting concerns over potential economic impacts.
As the dairy industry continues adapting to market demands, there is hope that current positive trends will benefit producers for the foreseeable future.
A smart technology purchase starts with asking the right questions — so you can invest with confidence instead of impulse.
When the school calendar coincides with the state fair, it creates a significant strain on farm children and families.
Full Circle Jerseys is strategically transitioning its 5,000-cow herd from straight Jerseys to Holstein x Jersey crossbreds.
EPA Administrator Lee Zeldin proposes rescinding the 2009 Greenhouse Gas Endangerment Finding. If the proposal goes into effect, it could potentially lead to DEF systems no longer being required in tractors, trucks and other equipment using diesel-powered engines — a decision many farmers and others in the ag community would applaud.
When you grow up on a farm, certain phrases become ingrained in your vocabulary, like “feed the calves” or “fix the fence” or “mow the grass,” but one phrase, in particular, is notably absent.
The overall goal of a biosecurity plan is to safeguard herd health to support overall productivity and profit.
A Colorado lawmaker has introduced a bill seeking permanent hours-of-service exemption for livestock haulers.
At Brey Family Beef, success is rooted in more than sales. It’s about building connections, supporting the community and proudly sharing the story behind every cut of meat.
Fairs provide an invaluable time to engage with the public about agriculture. But watch out for detractors attempting to sway public opinion and protest these events.
Obsessing over rain, or the lack of it, is a skill every farmer has mastered. Here are 20 phrases you’ve likely muttered more than once.
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