Harvest time is a season of relentless energy and unwavering dedication. As the roar of a diesel tractor marks the beginning of the summer harvest, some farm families opt for a plan that merges practicality with care. A couple of dairy farm moms share how they have perfected the balancing act of feeding and nurturing their families amidst the busiest times of the year.
The Practical Pioneer: Emily Zweber, Minnesota Farm Mom
In Elko, Minn., dairy mom Emily Zweber has been navigating hay season alongside her husband for over two decades. Her secret? Simple, yet effective meal prep. Over the years, Zweber has discovered special field meals aren’t a necessity.
“If that is your thing, awesome,” she says with encouragement. “But also, if special field meals aren’t your thing, awesome.”
Working side-by-side on their dairy farm with her husband Tim, and their trio of children, Zweber milks 100 grass-fed, organic cows and manages 400 acres. Amidst this, she sends her crew out with lunchboxes filled with “preschool snacks,” designed to be eaten with dirty hands, that can endure a day in a warm lunch box. The selection includes apples, frozen string cheese, veggie pouches, and, of course, the humble PB&J.
Zweber’s message is empowering: farm moms shouldn’t stress over juggling multiple roles. The pressure to achieve perfection is replaced by her mantra to work smarter, not harder.
The Efficient Enthusiast: Kristina Haverkamp, Kansas Farm Mom
Echoing Zweber’s sentiments is Kristina Haverkamp from Seneca, Kan. Juggling a full kitchen in the shop and an acreage of responsibility, Haverkamp keeps her refrigerator stocked with sandwich staples and healthy snacks. The convenience is vital as every load of silage is weighed at their shop.
“I ensure the fridge is stocked with cold water and even cold beer for the end of the day,” Haverkamp shares.
When the workload intensifies, she prepares goody bags with a hot sandwich and additional snacks. For Haverkamp, it’s all about maintaining momentum and boosting morale.
Despite her busy schedule of chores, she orchestrates this routine seamlessly. Her efforts ensure everyone is content, allowing the farming operations to continue without a hitch.
“Hats off to all of us who work in acres not hours,” Haverkamp declares, celebrating the tireless spirit of farm moms everywhere.
Zweber and Haverkamp showcase a common truth among farm moms across the U.S. – efficiency without sacrificing heart. As farm wives and mothers become increasingly busy this time of year, there’s a gentle reminder from these seasoned experts: it’s perfectly okay to work smarter.
Best Tips
Cooking for a crowd doesn’t have to be a burden. In fact, some of the best meals are born from simplicity and a touch of innovation. Whether it’s a one-pot wonder, a quick bite between tasks, or a hearty dish that fuels the entire team, your tips can transform the way we see meal preparation — not just as a chore, but as a way to nourish our community.
So, fellow farm warriors, what’s your favorite field meal snack or tip? Truth be told, most moms hate the question, “What’s for dinner?” So, when the meal load becomes heavy — as we are not only feeding our families, but also the crew helping us farm — let’s rally together, supporting each other through the rhythmic dance of farming and family life.
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