Beef Quality

The National Beef Quality Assurance Team hosts a virtual producer forum on Thursday, Aug. 6 at 7 pm Central Time.

Packers need cattlemen, cattlemen need packers. Cargill Protein VP Glen Dolezal discusses what consumers are demanding and how they’re working with their rancher suppliers.

Cargill is launching a new premium beef brand called Salt & Sear™ it says will allow consumers to purchase restaurant-quality beef to prepare at home.

Science may say beef production is carbon neutral, that animal welfare is the best it’s ever been, but for consumers in an era of skepticism, science is just another person’s opinion.

Award applications for the 12th annual National Beef Quality Assurance (BQA) Awards now are being accepted.