Beef Genetics
Rosebrook Farms has been genomic testing since 2013. As a commercial cow-calf operation, the Rosebrooks have found value in using genomic data to select superior replacement heifers for their herd.
Angus Genetics Inc. white paper looks at the future expansion of data collection into the commercial sector.
The Odde family finds success focusing on producing the next generation of a profitable cow herd while educating and raising the next generation of beef producers.
CattleFax recently shared the results of its 2024 cow-calf survey representing more than 350,000 cows.
It is estimated that cattle suffering from fescue toxicosis and heat stress alone cost the beef industry more than a billion dollars a year. University of Missouri demonstrates hair shedding is an economic relevant trait beyond the Southern U.S.
Information about Hereford Feedout Program, LMA Auctioneering Scholarship and Toxic Plants and Livestock Health Webinars.
Strategies for evaluating herd performance following calving.
Cattle producers have been successful applying selection pressure to maintain calving ease while improving the additive genetic merit for weaning and yearling weight performance.
Researcher uses pig and bovine reproduction to understand male fertility challenges.
As fall-calving herds get ready to preg check and spring calving wraps up, many producers will be faced with deciding what to do with opens. Consider these tips when deciding which option is best for your herd.
Beef producers have a significant influence on meat quality through breeding choices and nutrition management.
Annual Symposium will focus on beef industry profitability: conflicting market signals and profit drivers in the beef value chain.
Heifer development costs to consider include feed, health, breeding and other management expenses.
New program offers two options for Wagyu beef producers — certified meat program and process verified program.
Researchers are using gene editing techniques to introduce beneficial traits like polled and disease resistance, as well as exploring innovative approaches like surrogate sires.
We’re sharing some Smart Farming features to help you be more efficient with your reproduction and cow herd management.
Producers should be mindful of environmental and nutritional factors to make sure bulls are fit for breeding season.
With the spring bull buying season beginning, producers need to know their cow herd and utilize selection tools to help find bulls to match their goals.
Topics include genetic modifications in livestock, yield grades and a beef industry economic outlook.
Crossbreeding has shown increases in growth rate starting in utero, calf survival rate, immune function, average daily gain and longevity in cows.
One of the questions veterinarians are helping cow-calf producers answer is whether it’s a better decision to raise their own calves or buy them.
The industry’s recent push for larger carcass weights while keeping cow costs at a minimum has brought terminal crossbreeding programs to the forefront.
Monitoring estrus intensity in cattle helps optimize reproduction and can be done efficiently with visual estrus detection aids.
Needle size matters when using hormones during synchronization protocols for breeding cattle.
Have you wanted to have more calves born earlier in your calving season, but didn’t want to deal with the increase in labor, cost and facilities to utilize estrus synchronization and artificial insemination?
The one-day event will feature expert speakers, panels, and discussions that address critical topics in the beef industry.
Register today for 32nd annual Cattlemen’s College
Insights on the economic impact and sustainability of cow-calf operations.
It’s not too early to start thinking about your next calf crop and breeding season, so schedule your BSE for bulls 60-80 days before the season begins.
Registration for classes covering grazing, heifer development, pasture management and profitability available now to producers.