Latest News From Natalie Jones

Ribeye area measurement
Beef Grading From Yesterday To Tomorrow

Research supports fat as part of a healthy diet and consumers are demanding high-quality beef, and the beef industry has seen a rebound of grade because of increased emphasis on genetics, says Dale Woerner, Texas Tech.

1 year ago
Docility proven as economically relevant trait.
Tame Your Selection Criteria

Researchers at Texas A&M University say cattle docility will bring benefits at every level, from the cattle to their managers and ultimately beef consumers.

1 year ago