Beef Genetics
Jon and Jackie Means were presented the 2025 Certified Angus Beef (CAB) Sustainability Award. To them sustainability is family, legacy, caring for what you have and managing for profitability.
Oklahoma State’s Mark Johnson explains the importance of understanding your production system when making breeding and selection decisions.
Here’s how beef producers Jon and Patty Tebelius have built a herd that works for their customers.
Oklahoma State’s Mark Johnson shares how selection decisions impact cow herd productivity and profit.
From lessons learned in the pork industry, Marty Ropp shares what it takes to help producers capture more value across the entire supply chain.
The ceremony will be livestreamed for those who cannot attend the event in Louisville.
What beef producers need to know about fetal programming.
Missouri’s cattle industry is experiencing historic highs. Discover how the Show-Me Select Replacement Heifer Program is helping producers improve genetics, embrace technology and boost profitability.
Marshall shares how technology and collaboration can help beef and dairy producers raise more consistent, high-value cattle.
Terminal crossbreeding is a solution to economic antagonisms in the beef industry.
New program helps combat claims of ‘fake Wagyu’ and ensure authenticity.
Quantity and quality of beef produced per cow has drastically increased since 1951.
Jan Lyons’ journey in the beef industry is a testament to strategic leadership, family commitment and innovative thinking.
Texas Tech’s Jennifer Koziol shares a comprehensive overview of strategic heifer development — focusing on selection, health, nutrition and breeding strategies.
Information about Angus’ new recognition program, Red Angus collaborates with Breedr and applications open for W.D. Farr Scholarship.
Reviewing the successes and challenges of the first-of-its-kind grid premiums based on genetic merit data.
Cow herd expansion is not the only option to consider when the markets are strong and producers have profit to invest.
Dr. Taylor Engle of Four Star Veterinary Services shares how producers can improve calf health outcomes by rethinking everything from pre-birth to bunk.
According to Kansas cow-calf producer and feeder, Sam Hands and his daughter, Marisa, genetic selection and data management are crucial to managing the antagonisms in today’s beef industry.
Animal geneticist says genomics can assist commercial producers in the selection of bulls and replacement heifers.
University of Kentucky livestock specialist says cow herd expansion is not the only way to capitalize on a strong calf market.
Nick Jorgensen breaks down how genomics testing helps cattle producers select better heifers, manage risk, reduce bull failures and sort feeders before they leave the ranch.
Consumers want transparency about how beef is raised. They care about the eating experience, nutrition and animal welfare, and they are increasingly interested in online shopping and diverse protein options.
Technology, genetics and market signals must align to drive meaningful improvements in beef production. Meat scientist Dale Woerner says the industry needs to move from simply measuring weight to understanding the true composition and efficiency of cattle.
Increasing carcass size, global methane research and beef on dairy were some of the key topics discussed during the 2025 BIF Symposium.
BIF recognizes Hammack, Paschal, Sanders, Shafer, Steffen and Taylor for their contributions to beef cattle improvement.
2025 BIF Seedstock Producer of the Year, River Creek Farms, uses cutting-edge genetic and reproductive technologies to improve predictability, reduce risk and accelerate genetic progress within their Simmental-based herd.
An industry leading opportunity giving Hereford youth real-world experience feeding cattle and understanding carcass data.
Price Ranch was named BIF Commercial Producer of the Year during the BIF Symposium on June 11 in Amarillo, Texas.